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102382

Mechouia

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Mechouia

This Tunisian grilled vegetable salad, including onions, garlic, tomatoes, chilies and plenty of seasoning is so healthy and full of flavors and colors.

Healthy recipes

102014

Duck Terrine

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Duck Terrine

The distinctive duck flavour of this terrine, heightened by the hint of kumquat is simply divine. Once you learn how to make a terrine, it will be never stop improvising ...

102449

Cheese and Onion pie - Kalasouna

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Cheese and Onion pie - Kalasouna

This Greek cheese pie recipe comes from the beautiful island of Folegandros. The bready dough and the onion in the filling make it especially delicious.

102358

Sautéed Vegetables

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Sautéed Vegetables

This colorful medley of vegetables can be used as a salad, a cold first course or as a garnish for meat and fish dishes.

101890

Leg of lamb with Staka Wrapped in Phyllo Leaves

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Leg of lamb with Staka Wrapped in Phyllo Leaves

Staka is a kind of buttery cream. It looks like curd cheese, but melts upon touch. These stuffed parcels with lamb and staka are a brilliant appetizer!

102258

Barley Rusk with Sfela Cheese (Maniatiko paksimadi me sfela)

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Barley Rusk with Sfela Cheese (Maniatiko paksimadi me sfela)

Sfela is a white strong tasting white soft cheesewith a brackish flavor produced from sheep and goat’s milk in Messinia in the southern Peloponnese.

102208

Baked Potato Salad with Black Olives

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Baked Potato Salad with Black Olives

An easy recipe for the olive lovers. Ideal for those on a vegetarian diet.

Healthy recipes

102142

Penne with Asparagus and Smoked Salmon

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Penne with Asparagus and Smoked Salmon

Loaded with nutrients and flavors, this quick vegetable and seafood pasta is a very satisfying dish.

101928

Stuffed Zucchini with Egg and Lemon Sauce

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Stuffed Zucchini with Egg and Lemon Sauce

Traditionally stuffed zucchini required a great deal of time to prepare, and for this reason was reserved for special occasions. They were mainly prepared in the summer, at the time ...

102428

Braised Zucchini Blossom

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Braised Zucchini Blossom

STRICTLY SEASONAL. Do us a favour and try this recipe at the beginning of the zucchini/ courgette season, when the delicate blossoms come out to greet us. Ask your local ...

Healthy recipes

102481

Stuffed Courgettes/ Zucchini

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Stuffed Courgettes/ Zucchini

Stuffed zucchini is another one of the multiple stuffed vegetables one can find in Greek cuisine. Serve these with a dollop of cold greek yogurt on the side, or some ...

102465

Millefeuille of Aubergine and Goat Cheese

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Millefeuille of Aubergine and Goat Cheese

This filling and beautiful vegetarian millefeuille is full of color and flavor.

102573

Rolled Cheese Pie

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Pie: Rolled Cheese Pie

The Lemnian homemakers made pies year round and these were prepared whenever the ovens were fired for baking bread. Carnival, however, was the time that bakers lit their ovens purely ...

102643

Sandwich: Fava or Humus, Arugula & Smoked Bacon Wrap

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Sandwich: Fava or Humus, Arugula & Smoked Bacon Wrap

This wrap can be served in a lunch box for young and old, on a finger food buffet cut into small sushi-like rolls or taken on a picnic!

102135

320 x 320: FOOD - SAFFRON

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Pappardelle with Saffron

Saffron has been used as a spice since Roman times. It is an intense spice that adds delicious flavour and colour to a dish.

102265

Pan-Fried Formaella Cheese

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Pan-Fried Formaella Cheese

Formaella from Arachova Parnassou is traditional Greek cheese. It is a hard cheese with piquant taste and rich flavor, which is often consumed fried as "saganaki" .

102640

shrimp

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Grilled marinated shrimps

Delicious shrimps with rich aromas for your table!

102374

Greek Pancakes with Olives and Marjoram

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Greek Pancakes with Olives and Marjoram

Some Greeks believe the popular breakfast dish tiganites was the first documented pancake in the world. True or not, with 2,500 years of culinary history, you can be sure they’re ...

95068

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Easy Mediterranean: Simple Recipes from Sunny Shores

Easy Mediterranean takes you on a culinary tour through southern France, Spain, Morocco, Italy, Greece, Turkey, and beyond, bringing you all the flavor and variety for Mediterranean cooking. Simply irresistible ...

95157

Samothraki Island, Unaffected by Modernity

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Samothraki Island, Unaffected by Modernity

Stubbornly retaining its natural beauty, Samothraki remains untouched by this modernizing, globalizing day in age.

Gourmed Choices

95230

Rhodes, the Wonder of the East Aegean

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Rhodes, the Wonder of the East Aegean

Mythologically speaking, the island of Rhodes is said to have been the result of the union between Helios, the Sun God, and the nymph Rhode. For historical reasons, the city ...

Gourmed Choices

95285

Flavors and Aromas of Olive Oil

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Flavors and Aromas of Olive Oil

Scroll down to learn how to evaluate and detect the various flavors and aromas of olive oil...

CULINARY WISDOM/TECHNIQUE

95330

Greek Cocktails

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Greek Cocktails

Below, the Gourmed Team will attempt to answer some frequently asked questions regarding Greek cocktails...

102153

210 x 210: FOOD - PASTA WITH LOBSTER

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Pasta with Lobster; Milos Estiatorio

Classic summer recipe with the aromas of the Med right in your plates. Maybe is more difficult to find fresh lobster, than it is to cook it. Here's the best ...

101662

Pasteli from Andros

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Pasteli from Andros

Pasteli can be safely stored for some time in metal containers or wrapped in sheets of gelatin. Good pasteli shouldn’t be hard or brittle, but pliant and stringy when pulled ...

102071

θαλασσινά, ελιές, χταποδάκι κρασάτο

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Octopus with Green Olives

Green olives from Chalkidiki are just the perfect ingredient for a fresh octopus recipe!

Healthy recipes

102396

Tagliatette with Wild Greens Pesto

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Tagliatette with Wild Greens Pesto

This mineral-rich variation to traditional basil pesto has a garlicky earthy flavor and is anything but boring!

102144

bavette

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Spaghetti with Clam Sauce

This easy and inexpensive meal is good with any kind of pasta but is often served with linguini. Try it with a dry, zesty Pinot Grigio for balance with the ...

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