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102007

Rabbit with saffron and cumin

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Rabbit with saffron and cumin

101856

Meat and Pasta: Beef with Egg Noodles - Vrasto me hilopites avgolemono

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Meat and Pasta: Beef with Egg Noodles - Vrasto me hilopites avgolemono

The creamy lemony avgolemono sauce adds a special touch to the classic Greek dish of beef and egg noodle pasta (hilopites). Usually cut into squares, hilopites are so simple but ...

102652

Creamy monkfish rice with chiprones & saffron

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Creamy monkfish rice with chiprones & saffron

Some wonderful monkfish, all cleaned by the fish shop or whatever fish is fresh and is firm fleshed would be perfect to cook up a wonderful pot of seafood rice ...

101903

Pork with Celeriac

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Pork with Celeriac

Like other root vegetables celeriac is pretty good at taking on the flavors of the dishes in which it is used as an ingredient.

102779

Rooster with Pasta

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Rooster with Pasta

The pasta in this traditional Greek dish becomes even more delicious if it is combined with the sauce from the rooster in the pot half an hour before served.

101897

Picadillo Con Alcaparras

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Picadillo Con Alcaparras (Picadillo With Capers)

This picadillo recipe is very easy to make and is a perfect comfort food dish. Picadillo is also very versatile, and the the leftovers can be used to make pastelitos ...

102646

Cornbread with Sweet Red Pepper & Goat Cheese Tapenade

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Cornbread with Sweet Red Pepper & Goat Cheese Tapenade

An outstanding, savory cornbread. This recipe will impress an entire dinner party of Greeks, even though it sounds a bit foreign at first. It's moist, flavorful, and delicious.

102650

Small veal rolls with olives and anchovies

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Small veal rolls with olives and anchovies

I favor recipes that require only a few ingredients and still manage to yield complex flavor. This one does just that.

102273

staka

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Modern Staka (Greek Roux)

Staka is traditionally from Crete in Greece. It is made from the residue of clarified butter with an addition of flour. Staka keeps well in the refrigerator and is used ...

102407

Vegetable Kebab

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Vegetable Kebab

These vegetable kebabs can be served as a main course accompanied by rice pilaf , or even used for a buffet lunch or dinner. The marinade aromatizes and enriches each ...

Healthy recipes

102766

Fried Chicken Fillets with Almonds in a Feta Cheese Sauce

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Fried Chicken Fillets with Almonds in a Feta Cheese Sauce

This tangy and nutty sauce adds delicious Mediterranean flavor to the crispy chicken filets.

101849

Baked Beef Casserole

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Baked Beef Casserole

This flavorful beef and potato baked casserole is great to warm you up on a cold winter night, and not that difficult to make. The meat is so tender it ...

101984

Suckling Lamb with Plums

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Suckling Lamb with Plums

This dish is found in mountainous Epirus and Evrytania; not only does it show the sour-sweet traditional Greek cooking method -which is generally ignored- but it also reminds us of ...

101857

Boiled Hogget with Saffron

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Boiled Hogget with Saffron

Hogget is the term used to refer to a sheep between one and two years of age. The spicy saffron adds unique flavor to the succulent lamb. This hearty dish ...

101886

Lamb with Vine Shoots

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Lamb with Vine Shoots

Whether it's the Spanish version or the version from Crete this lamb recipe is full of flavor.

102662

Omelet with Tapenade, Peppers & Tuna

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Omelet with Tapenade, Peppers & Tuna

An omelet that can be served as a main dish garnished with a potato salad, or simple boiled potatoes.

102576

Goat Meat Casserole

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Goat Meat Casserole

This is a simple traditional stew dish that comes from Sfakia Crete that is full of flavor.

102654

Valencian garden paella

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Valencian garden Paella

The correct amount of water and the right temperature cannot be determined with accuracy. With "paella", it is a question of practice making perfect.

102404

Traditional Greek Greens Pie - Lachnopita

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Traditional Greek Greens Pie - Lachnopita

A Greek version of a greens pie, straight from the island of Lefkada in the Ionian sea! These types of pies last a few days and are actually tastier the ...

102425

Potato Stew with Olives - Patates yahni me elies

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Potato Stew with Olives - Patates yahni me elies

Lots of Greeks shy away from terms like vegetarian or vegan, often believing them foreign and disconnected from their culture; the truth is though that a lot of stews and ...

102679

Tripe with Polenta

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Tripe with Polenta

Tripe was a common dish once upon a time—a weekly feature of the Italian diet, as typified by the expression "Sabato trippa" —so there are a lot of traditional recipes ...

102585

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Strained Egg Noodles with Burnt Butter and Cheese

This can be made with traditional Greek egg noodles (hilopites), which you can bring home with you directly from the village or island; or, with any hand-made egg noodles you find at a ...

102787

Stuffing with Dried Fruit

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Stuffing with Dried Fruit

Here we present you with a dried fruit stuffing that you can use with various different poultry or game. The wine helps prevent the stuffing and the meat from becoming ...

102772

Orange Tagliolini with Duck Ragout

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Orange Tagliolini with Duck Ragout

Duck ragout and pasta are so delicious and comforting -- especially for the winter!

102405

Vegetable Medley - Βriami

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Vegetable Medley - Βriami

In Greece this vegetable medley is called Briam. It can be cooked in a pot or in the oven covered with foil. It is a greek home-cooked favorite, that brings ...

101626

Flaky Pastry Tart with Almonds and Melted Chocolate

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Flaky Pastry Tart with Almonds and Melted Chocolate

This flaky pastry with crunchy almonds and rich melted chocolate is so good it melts in your mouth.

101675

Rosettes from Kythira

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Rosettes from Kythira

Rosettes, delicious sweets from the island of Kythira, can be stored for a number of days in biscuit tins or other metal containers.

101677

Shepherd's Halva with Cheese and Sugar

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Shepherd's Halva with Cheese and Sugar

This interesting cheese halva recipe from Greece is sweet and can be eaten as a meal in itself or as a dessert.

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