Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Wines & spirits
Wine routes
Opinion Articles
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Tradition
Stories
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Health
Mediterranean life
Mediterranean ingredients
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Contributors
Face to Face
Personalities
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Pastrami, Cheese and Tomato filled Pastry (Pita Kessarias)
Fresh Figs Pastry
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Stuffed Tomatoes, Domates Gemistes
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Pastel de Navidad (Christmas Nut Cups)
Flan
Gazpacho-Spanish summer soup
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Pastrami, Cheese and Tomato filled Pastry (Pita Kessarias)
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Stuffed Tomatoes, Domates Gemistes
Bread for the Easter Table
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Fresh Figs Pastry
Butter Cookies - Koulourakia
New Year's Pumpkin Pie from Thraki
Tsoureki
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Melomakarona - the Greek Christmas olive oil cookies
Serbian Christmas Bread (Cesnica)
Baked Quince in Red Wine
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Navarin of Spring Lamb (Navarin du Printemps)
Quiche Lorraine
Chestnut Millefeuille
Tournedos Rossini
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Shallot
Conger eel
Plum
Veloute
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Delicious recipes & best guides
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
95056
Add to my gourmed
Flavours of Greece Rosemary Barron
Greek cuisine is simple, honest and unfussy, explains Rosemary Barron in her book "Flavours of Greece."
Books
Cookbooks
95061
Add to my gourmed
Modern Mezze
A tempting collection of recipes from Lebanon, Turkey, Greece and Morocco brings this brilliant, relaxed style of food within the scope of the home cook
Books
Cookbooks
95051
Add to my gourmed
Aglaia Kremezi: The Foods of the Greek Islands
In sticking to basic ingredients and techniques, and thereby avoiding the frill of modern restauraunts, Aglaia Kremezi's "the Foods of the Greek islands" offers a unique perspective on Greek food ...
Books
Cookbooks
103674
Add to my gourmed
Greek-style Paella
0
Has anybody ever tried a Greek-style Paella by our hero chef in New York Michael Psilakis? Mussels, clams, prawns....mmmhmmm
103673
Add to my gourmed
Octopus with Chickpea Salad
0
Chef Michael Psilakis makes Greek food made simple for us us to understand. Octopus is perhaps one of the most recognized of Greek dishes, but many people are afraid of it ...
Healthy recipes
All recipes
Easy to do
Low budget
By known Chefs
103670
Add to my gourmed
How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis
The book is a culinary tribute to Psilakis’ Greek heritage and has gone on to win countless awards including the Gourmand World Cookbook Award for Best Foreign Cuisine.
Books
Cookbooks
103656
Add to my gourmed
Green Tomato Chutney
0
Aside from being incredibly simple to make, green tomato chutney is also very versatile:serve it with cheese or cold meats, add to a delicious winter stew, enjoy with curries, make ...
Healthy recipes
All recipes
Easy to do
Low budget
Quick
103654
Add to my gourmed
Roast vegetable tart
0
This is a wonderful stand-alone starter or main course and also makes a good accompaniment to a plain roast. Apple tarte tatin is a classic dessert but this sweet savoury take ...
Healthy recipes
All recipes
Low budget
103590
Add to my gourmed
The fascinating world of Greek wines
G(R)EEK REDS Entering the fascinating world of Greek wines, Geek style By Gregory Dal Piaz
Drinks
Wines & spirits
Opinion Articles
News
103553
Add to my gourmed
Sarah A. Lewis
People
Contributors
101755
Add to my gourmed
Cod with Saffron and White Wine
0
This fragrant tender cod dish is served with mashed potatoes or fresh green beans boiled and slightly salted.
All recipes
Quick
101817
Add to my gourmed
Grouper in White Wine
4.5
Oven-baked grouper in white wine: easy to prepare and healthy. It can easily be accompanied by potatoes, salad or cooked greens (horta).
All recipes
101756
Add to my gourmed
Codfish with Mashed Black Eye Beans and Sauce of Ginger, Coriander and White Wine
0
This dish is full of flavors and textures. Serve by placing the codfish on top of the mashed bean . Garnish with thinly chopped tomato and sweet red and yellow ...
All recipes
101995
Add to my gourmed
Rabbit Casserole with Sweet Mavrodaphne Wine
0
Even if rabbit may not be on the menu very often it is actually a very fine meat, with a subtle taste that is soft and very delicious! This stew ...
All recipes
Quick
101867
Add to my gourmed
Veal Fillet in Wine and Thyme
0
The rich wine and aromatic thyme add such intense flavor to the tender veal filet. Serve with roasted potatoes.
All recipes
Easy to do
102782
Add to my gourmed
Stuffed Chicken ( with white wine stuffing)
0
This is a basic stuffing recipe that can be used for poultry. Make sure to buy free range chicken and do not be intimidated by the looks of the whole ...
All recipes
Low budget
102778
Add to my gourmed
Rooster in Wine (Kokkoras Krasatos)
0
This traditional Greek rooster stew in wine, kokoras krasatos, is slightly different from the French version coq au vin but just as delicious.
All recipes
101852
Add to my gourmed
Beef in Red Wine (Bourguignon)
0
This well known traditional French stew with beef braised in red wine is quite time consuming but definitely worth it. This sumptuous and aromatic stew makes for a perfect cold ...
All recipes
102761
Add to my gourmed
Chicken Briased in Wine (Coq au vin)
0
This classic French stewed chicken recipe is a simple and delicious dish that has been re-created by families all over the world. Although this resipe is made with white wine ...
All recipes
102278
Add to my gourmed
White Wine Sauce
0
Here you will find the way to convert a white wine marinade into a lovely rich white sauce.
All recipes
Cooking basics
102744
Add to my gourmed
Rooster Braised in Wine (Kokoras Krasatos)
0
This classic Greek dish is a version of he French coq au vin. It is important that the wine used is a good red wine which together with the allspice ...
All recipes
101947
Add to my gourmed
Young Goat with Wine
3.5
In the Mediterranean, goat and lamb is reserved for special occasions, whether feasting with the family or celebrating a specific event. One of the things Gourmed would humbly like to ...
All recipes
102810
Add to my gourmed
Grated Quince(Kydoni tryfto)
0
Although in its natural state quince is hard and astringent when sweetened and cooked it is a favorite Greek spoon dessert. This is a lazy version of the traditional quince ...
All recipes
Easy to do
Quick
101668
Add to my gourmed
Quince in the Oven with Spices
0
This delicious and simple dessert tastes great with yogurt or ice cream.
All recipes
Easy to do
Low budget
101651
Add to my gourmed
Milk and Grape Jello
0
The milk adds a more creamy texture to this fruit gelatin dessert.
Child-Friendly
All recipes
Easy to do
With children
101630
Add to my gourmed
Grape Must Pudding-Moustalevria
0
This delicious dish combines naturally sweet grape must and a little semolina flour to create a texture somewhere between a gelled dessert and a cream.
All recipes
102128
Add to my gourmed
Home-made Pasta Simmered in Grape Must (Moustokoulika)
0
Though popular belief maintains that Marco Polo returned to Italy from his travels in China bearing pasta, experts now surmise that the food may not have come from any one ...
All recipes
101665
Add to my gourmed
Petimezopita (Spiced Cake with Grape-Must Molasses)
0
This Greek spiced cake has a very unique unique flavor which tastes like a cross between carrot cake and gingerbread.
All recipes
Pages
« first
‹ previous
…
41
42
43
44
45
46
47
48
49
…
next ›
last »