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Delicious Recipes for the fasting period of Lent
Best Fish Taverns in Athens
Cooking with wine
MEZE The best selection of Greece's tasty bites.
The Greek Lent Table
Delicious recipes & best guides
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102039
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Batter-Fried Mussels
0
Serve these crunchy and delicious batter-fried mussels warm, with Skordalia on the side.
All recipes
102541
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Sauce: Five Flavors Olive Oil
0
This herbed olive oil is so aromatic it adds intense flavor and aroma to even the simplest dish.
All recipes
102525
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Sauce: Almond Sauce
0
This creamy sauce adds a rich nutty flavor to your favorite dish and is especially good when served with veal.
All recipes
Quick
102162
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Dip with avocado and pomegranate seeds
0
To extract the seeds from the pomegranate, cut the fruit into quarters. Submerge the quarters in a large bowl of cold water and place it in the kitchen sink to ...
All recipes
Easy to do
Quick
102272
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Spicy Mustard
2
Homemade mustard adds rich and spicy flavor to everything.
All recipes
Cooking basics
102164
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Green Olive, Fennel and Coriander Dip
0
Its hard to be enthusiastic without sounding cheesy; this recipe is one we are proud to present to you! It will come in handy on many occasions; good for a ...
All recipes
Easy to do
Quick
102503
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Dip: Chunky Green Olive and Lentil Dip
0
The title alone should be able to convince you of the greatness of this dip. Original and healthy; serve with vegetable sticks or fresh bread or as a finger food ...
All recipes
Easy to do
Quick
102583
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Cheese Appetizer: Spicy Whipped Feta
0
This classic cheese spread can be found in every menu in every taverna everywhere. It is so easy to make and so flavorful. It can be enjoyed as a meze ...
All recipes
Quick
102566
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Sauce: Red Wine Sauce (for meat)
0
This simple but rich and flavorful wine sauce is so versatile and delicious you can add it to any meat and create a perfect meal.
All recipes
Quick
102537
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Sauce: Dijon-style Mustard
0
This easy to make homemade French Dijon mustard is light in color but robust in flavor and definitely worth it!
All recipes
102385
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Olive Pies - Eliopites
0
These Cypriot eliotes or eliopitakia (Olive pies) are so delicious that even though they are eaten especially during Lent you will wan to eat them all year long.
All recipes
102375
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Green Fritters
0
These crunchy green fritters are Ideal when served with tzatziki.
All recipes
Quick
102348
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Aubergine with Garlic
0
The key to this delicious Mediterranean starter or side dish is the fresh garlic making it extra healthy, flavorful and aromatic. This dish should not be thin and runny, and ...
All recipes
Quick
102347
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Aubergine Puree - Kyopolu
0
In Bulgaria, Kyopolu is very popular dish, served as a salad, appetizer, dip or garnish to different meats and cheese.
All recipes
102644
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Olive tapenade with prosciutto and mascarpone
0
Olive tapenade spread on bread or as a filling in vegetables is the ideal solution for a light and healthy snack
All recipes
Easy to do
Quick
102502
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Pies: Individual Phyllo Pies Filled with Olives and Roasted Red Peppers
0
The combination of red peppers, olives, fennel and dill gives these vegetarian pies a unique aroma!
All recipes
102076
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Prawns Saganaki - Garides saganaki
0
Greek Saganaki, prawns in a delicious spicy cheese and tomato sauce is a favorite meze or appetizer. Serve with crusty bread and ouzo!
All recipes
102400
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Split-Pea-Stuffed Cyclamen leaves from Simi
0
This version of Greek dolmathes from the island of Simi uses cyclamen leaves and is stuffed only with vegetables. It's the perfect meze to serve vegan friends.
All recipes
101568
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Herb-stuffed Breaded Jumbo Olives
0
This Mediterranean appetizer is crispy, delicious and very impressive.
All recipes
102530
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Pie: Chaniotiko Boureki
0
This local Cretan dish from Chania is a pie with layers of minced meat, vegetables and cheese is absolutely delicious.
All recipes
102399
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Split Peas with Caramelized Onions and Mint Sauce (Fava)
0
Split peas, or fava, as they are called in Greece, are so nutritious and delicious and this new recipe of split peas, caramelized onions and mint sauce is a ...
All recipes
102451
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Cheese Pie (without pastry)
0
This version of the classic Greek cheese pie is often called tiropita without trousers since it is made without the traditional Greek phyllo pastry. It is so easy to make ...
All recipes
Quick
102367
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Fried Aubergines
0
This savory eggplant appetizer is served with garlic sauce or tzatziki.
All recipes
Quick
102373
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Grape Leaves Stuffed with Rice and Lentils
0
This wonderful and interesting variation of stuffed grape leaves with lentils is a perfect vegan appetizer...so healthy and filling
All recipes
102580
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Pastry Pie: Small Olive Pies
3.5
These Greek olive pastry triangles are a healthy and tasty snack that can be eaten any time of the day.
All recipes
Quick
102380
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Marinated Baby Aubergines with Raisins and Pine Nuts
0
A simple yet healthy and delicious appetizer that can be served cold.
Healthy recipes
All recipes
Quick
102387
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Pan-fried Wrinkled Black olives with Onions, Oregano and Garlic
0
This is a wonderful and delicious Mediterranean appetizer that can be enjoyed with ouzo or tsipouro.
All recipes
Quick
102040
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Breaded Crawfish with Spices
0
These savory and spicy crawfish are so crunchy and delicious you can never have enough.
All recipes
Quick
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