Paximathi
The Greek term for barley, wheat or rye rusks, usually twice baked and very hard, and extremely popular in Cretan cuisine, such as for dakos.
Print
Email
Most Popular recipes
Related articles
Earth. Warmth. A basic black eyed bean vegetarian dish to work as a perfect week night dinner.
This Tunisian dish will be loved by all! Sometimes we undervalue simplicity, and serve our guests dishes that have...
Zarzuela is a seafood stew/soup that is eaten on the coast of Spain and is middle ground between a classical french...