Mizithra
A Greek white cheese made from unpasteurised goat and/or sheep milk or whey, soft, creamy and moist with a milky and almost sweet flavour.
Print
Email
Most Popular recipes
Related articles
Lots of Greeks shy away from terms like vegetarian or vegan, often believing them foreign and disconnected from their...
This loukoumades (greek doughnuts) recipe creates delicious little golden puffs made with yogurt. Loukoumades have...
If you’ve never tried cooking bacalao or salt cod before, I hope this is the first dish you try it with. Believe me,...