A Greek white cheese made from unpasteurised goat and/or sheep milk or whey, soft, creamy and moist with a milky and almost sweet flavour.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/mint
[7] https://www.gourmed.net/en/glossary/mountain-tea
[8] https://www.gourmed.net/en/recipes/known-chefs/roasted-leg-lamb-marinated-tomatoes
[9] https://www.gourmed.net/en/recipes/grilled-sardines-broad-bean-salad
[10] https://www.gourmed.net/en/recipes/all-recipes/fried-vegetable-balls
[11] https://www.gourmed.net/en/recipes/quick/spicy-chicken-noodles-np
[12] https://www.gourmed.net/en/recipes/quick/aubergine-lentils-np