
A Greek white cheese made from unpasteurised goat and/or sheep milk or whey, soft, creamy and moist with a milky and almost sweet flavour.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/oles-oi-syntages/keik-olikis-me-kanela-kai-kakao
[9] https://www.gourmed.net/syntages/eykoles-syntages/fakes-me-zymarika-kai-dyosmo
[10] https://www.gourmed.net/syntages/eykoles-syntages/salata-zymarikon-me-manoyri-ntomates-tseri-kai-pasta-elias-kalamon
[11] https://www.gourmed.net/syntages/mousse-froyton-toy-pathoys
[12] https://www.gourmed.net/syntages/htapodi-me-prasines-elies