Cinnamon
A very popular spice made from the red-brown, dried, inner bark of a tree of the laurel family, Cinnamomum zeylanicum. There are two types, Chinese and Ceylon, both used as sticks or ground to flavour both sweet and savoury dishes.
Print
Email
Most Popular recipes
Related articles
It is interesting to note that food says alot about the culture it is embedded within. This Algerian soup, for example...
This is a super nutritious, hearty, colorful and quite delicious salad.
Gemista, in Greek, means Stuffed and it is my favorite summer dish in the whole wide world.