Marinade
A mixture of various tenderizing and flavouring agents, usually including an oil, an acid such as vinegar or lemon juice, and a selection from wine, sherry, yoghurt, coconut milk and fruit juice, in which to marinate meat or fish.
Print
Email
Most Popular recipes
Related articles
It is a common secret that nobody can say no to the Old classic American cheeseburger! Enjoy it whenever, wherever!
This very healthy soup brings together many winter vegetables. Feel free to add or skip ingredients in order to make a...
Hearty and wholesome beef stew can be made with any kind of vegetable. This version with eggplant is especially...