Published on gourmed.net (https://www.gourmed.net)

Home > Marinade

Marinade

A mixture of various tenderizing and flavouring agents, usually including an oil, an acid such as vinegar or lemon juice, and a selection from wine, sherry, yoghurt, coconut milk and fruit juice, in which to marinate meat or fish.

aromatic liquid to tenderise fish or meat
M
Marinade
Most Popular recipes
Baked Figs in prosciutto with gorgonzola [8]
Baked Figs in prosciutto with gorgonzola [8]
Average: 3 (5 votes)
The modern way of Insalata Caprese [9]
The modern way of Insalata Caprese [9]
Average: 3.5 (4 votes)
Related articles
Potatoes Baked with Cumin [10]
Potatoes Baked with Cumin [10]
Cumin adds wonderful ethnic flavor to roasted new potatoes.
legumes salad [11]
Salad with Lentils and Dates [11]
Serve this nutritious salad in  a round dish and garnish with fresh vegetables (carrot, celery, endives cut into...
GREECE - COSTA NAVARINO - OMEGA RESTAURANT [12]
Salad with Rocket, Walnuts, and Apple [12]
Doxis Bekris is the young and very successful executive chef of the Omega Restaurant at Costa Navarino Resort. Here he...
Source URL:https://www.gourmed.net/en/glossary/marinade

Links
[1] https://www.gourmed.net/en [2] https://www.gourmed.net/en/glossary/all [3] https://twitter.com/share [4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/marinade&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/marinade_0.jpg?itok=Wk9gIr2P&description=Marinade [5] https://www.gourmed.net/en/user [6] https://www.gourmed.net/en/glossary/manti [7] https://www.gourmed.net/en/glossary/marinate [8] https://www.gourmed.net/en/recipes/all-recipes/baked-figs-prosciutto-gorgonzola [9] https://www.gourmed.net/en/recipes/all-recipes/modern-way-insalata-caprese [10] https://www.gourmed.net/en/recipes/easy-do/potatoes-baked-cumin [11] https://www.gourmed.net/en/recipes/all/salad-lentils-and-dates [12] https://www.gourmed.net/en/recipes/all-recipes/salad-rocket-walnuts-and-apple