A mixture of various tenderizing and flavouring agents, usually including an oil, an acid such as vinegar or lemon juice, and a selection from wine, sherry, yoghurt, coconut milk and fruit juice, in which to marinate meat or fish.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/marinade&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/marinade_0.jpg?itok=Wk9gIr2P&description=Marinade
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/manti
[7] https://www.gourmed.net/en/glossary/marinate
[8] https://www.gourmed.net/en/recipes/all/catalan-cream
[9] https://www.gourmed.net/en/recipes/low-budget/bruschetta-strawberries-basil-and-cream-cheese
[10] https://www.gourmed.net/en/recipes/all/chocolate-biscuits-dipped-white-chocolate-np
[11] https://www.gourmed.net/en/recipes/fresh-figs-pastry
[12] https://www.gourmed.net/en/recipes/chicken-stuffed-rice-and-dried-fruits-and-nuts