A mixture of various tenderizing and flavouring agents, usually including an oil, an acid such as vinegar or lemon juice, and a selection from wine, sherry, yoghurt, coconut milk and fruit juice, in which to marinate meat or fish.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/marinade_0.jpg?itok=Wk9gIr2P&description=Marinade
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/eykoles-syntages/fistiki-semifreddo
[9] https://www.gourmed.net/syntages/tarta-tatin-miloy-me-freskia-sfoliata
[10] https://www.gourmed.net/syntages/oles/gemistes-piperies-punjene-paprika
[11] https://www.gourmed.net/syntages/oles-oi-syntages/hristoygenniatika-mafin
[12] https://www.gourmed.net/syntages/atomika-kroyasan-me-kapnisto-zampon