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Cinnamon

A very popular spice made from the red-brown, dried, inner bark of a tree of the laurel family, Cinnamomum zeylanicum. There are two types, Chinese and Ceylon, both used as sticks or ground to flavour both sweet and savoury dishes.

spice, aromas, flavour, sticks
C
Cinnamon
Most Popular recipes
veal stew [8]
Veal with Vegetables (Etliz yaz turlusu) [8]
No votes yet
Spinach Pie [9]
Spinach Pie [9]
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