Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Table
The Greeks & The Chair
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Table
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Flan
Ragout of Beef or Veal with Pasta (Pastitsada )
Pork with Orange Dipped in a Honey Sauce
Country Rooster with Homemade Chilopites
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Flan
Gazpacho-Spanish summer soup
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Hake Galician style - Merluza a la Gallega
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Flan
Pork with Orange Dipped in a Honey Sauce
Ragout of Beef or Veal with Pasta (Pastitsada )
Country Rooster with Homemade Chilopites
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Flan
Doughnuts
Dairy-free tahini and nut muffins
Olive Oil Biscuits
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Potato and olive stew in tomato sauce-Yahni patatoes with...
Aubergine with Lentils
Nettle Spiral Pie
Oriental Rice
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Kiwi fruit
Button mushroom
Opal basil
Kalathaki Limnou
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Delicious Recipes for the fasting period of Lent
Best Fish Taverns in Athens
Cooking with wine
MEZE The best selection of Greece's tasty bites.
The Greek Lent Table
Delicious recipes & best guides
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
102704
Add to my gourmed
Taramasalata with almonds (Carp roe spread)
2.5
Tarama, cured fish roe, usually that οf carp, is the base οf this dish, one οf the great Greek meze. The combination οf potatoes and almonds beaten into the roe ...
Healthy recipes
All recipes
Easy to do
Cooking basics
104432
Add to my gourmed
Dip with Sea Urchin
3.5
Sea Urchin must be one of the most unique seafood delicacies of Greece.It is an excellent accompaniment to grilled shrimp or almond-crusted prawns.
Healthy recipes
All recipes
Easy to do
102146
Add to my gourmed
Penne Sicilienne
4.2
This is a classic recipe in South Italy and an exemplary mediterranean dish. A great dinner to make for a week night! You can subsitute the aubergine for other types ...
All recipes
Low budget
Quick
Cooking basics
102295
Add to my gourmed
Lamb Soup Avgolemono
2.666665
This version of the classic Greek avgolemeno soup from Lefkada uses lamb in place of chicken.
All recipes
Quick
101631
Add to my gourmed
Greek Cheesecake with Katiki and Xinomyzithra
2.666665
This Greek version of cheesecake uses the tart greek cheese xinomyzithra and creamy katiki. Garnish with sweet morello cherries or with a sauce made from fresh strawberries (beat in the ...
Child-Friendly
All recipes
101733
Add to my gourmed
Greek Syruped Cake - Ravani
2.4
This classic Greek syrupy semolina cake has many versions and is often served with a scoop of vanilla or kaimaki ice cream.
Child-Friendly
All recipes
Easy to do
Low budget
101888
Add to my gourmed
Leg of Lamb in the Oven
2
This classic leg of lamb recipe with gravy is so delicious. It's the perfect Sunday family entree served with potatoes.
All recipes
101894
Add to my gourmed
Lamb Baked in Paper
2
Accompany this succulent and aromatic leg of lamb with potatoes, which are fried, or baked whole without peeling.
All recipes
101926
Add to my gourmed
Navarin of Spring Lamb (Navarin du Printemps)
2
This traditional French lamb stew with spring vegetables, such as green peas and carrots, may be called "navarin" because of the turnips in the recipe, which stands for "navet" in ...
All recipes
Easy to do
101950
Add to my gourmed
Baked Lamb with Yogurt (Tave Kosi)
3.444445
This is an albanian homey dish, traditionally made in the winter, that calls the multiple generations of the family to the table in no time! Once again lamb reigns in ...
All recipes
101641
Add to my gourmed
Kataifi
3.57143
Kataïfi is a pastry that looks like it is wrapped in shredded wheat. It is a Greek traditional pastry made with nuts on the inside and soaked in a sugar ...
All recipes
101987
Add to my gourmed
Greek Lamb Quince Stew (Kidonato)
0
In the past, in Greece, quince was more abundant than potatoes and was often the basic accompaniment for meat in a stew; it imparts a unique sweet flavour to the ...
All recipes
102034
Add to my gourmed
Grilled Tripe Roll (Kokoretsi)
1.857145
Not a dish for vegeterians,but surely an explosion of taste! An Easter favourite of Greeks and Cypriots. We would advise the meat-eaters to not shy away from this dish because ...
All recipes
102424
Add to my gourmed
Mageiritsa Soup with Artichokes and Mushrooms
0
Truth is that if you told a Greek you tried Magiritsa and described this soup, they would be shocked and probably prohibit you from calling it this. We have borrowed ...
All recipes
102563
Add to my gourmed
Tsoureki
1.5
Tsoureki is a brioche-style bread traditionally eaten at Easter. It is often accompanied by the cheese manouri and honey (if you cannot find manouri try eating it with any type ...
Child-Friendly
All recipes
Cooking basics
With children
103689
Add to my gourmed
Pastitsatha
0
Pastitsatha was the traditional Sunday meal of Corfu’s well-to-do. It was almost always made with free-range cock or with turkey, which Corfiotes hold in particularly high esteem. Thick tubular spaghettis ...
All recipes
104209
Add to my gourmed
Bread for the Easter Table
1
Easter bread with red eggs is a traditional Easter treat that needs time, but still is a great thing to do during this divine Holiday.
Healthy recipes
All recipes
Low budget
102718
Add to my gourmed
Leek and smoked ham Greek tart
3
Based on a favorite Greek dish, the leek pie, this is a meaty version. The sweetness of the leeks pairs well with the smoked ham and it is always a ...
All recipes
101925
Add to my gourmed
Spicy Roast Lamb with Cumin
3.25
As the tender leg of lamb roasts to perfection the aromatic cumin stands out and the savory smell will make you salivate. This dish is definately worth the wait!
All recipes
101930
Add to my gourmed
Stuffed Lamb "Mystegna" Style (Arni Yemisto Mystegniotiko)
3
In Mediterranean cultures, especially Greece, lamb is most often used for feasts and celebrations. Do not shy away from the strong taste and smell that usually accompany lamb, be daring ...
All recipes
102334
Add to my gourmed
Greek Easter Soup with Lamb Offal - Magiritsa
3.25
Greek Easter soup, Magiritsa, is eaten in the early hours of Sunday morning following the midnight Easter service. It is too late for a celebratory feast like Easter lamb, but ...
All recipes
102427
Add to my gourmed
Spinach Pie
4
During Greek Lent, this spinach pie without feta cheese is one of the favorites. Perfect for vegans and vegetarians!
Healthy recipes
All recipes
Low budget
102548
Add to my gourmed
Goat with Artichokes
2
This traditional recipe from the Greek island of Skopelos can also be made with beef.
All recipes
102676
Add to my gourmed
Santorini's fava with caramelized leeks
3
A very simple and original idea for an appetizer or a side dish full of Mediterranean flavors. The caramelized leeks taste incredibly and match perfectly with most pulses.
All recipes
Easy to do
Low budget
Quick
95184
Add to my gourmed
Kyrimai on Gerolimenas Fishing Port in the Peloponnese Greece
Situated on the tiny fishing port of Gerolimenas, Kyrimai is comprised of a converted stone house and several warehouses.
101629
Add to my gourmed
Milk Pudding Pie-Galatopita
2.666665
Galatopita, which means milk pie, is a very plain pudding which used to be made with simple, every day ingredients they used to have at home.
Child-Friendly
All recipes
Low budget
101837
Add to my gourmed
Red Mullet Stuffed with Tomato and Parsley
1.5
Dora Parisi and her sister Maria Koutsoumbis, from Molyvos, Lesbos, serve this dish to guests. The recipe is my adaptation of Dora’s struffed red mullet recipe.
Healthy recipes
All recipes
Quick
By known Chefs
103958
Add to my gourmed
Cabbage Salad
2
A great winter salad that can be a perfect lunch or part of a menu for a vegetarian dinner.
Healthy recipes
All recipes
Easy to do
Low budget
Quick
By known Chefs
Pages
« first
‹ previous
…
3
4
5
6
7
8
9
10
11
…
next ›
last »