Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Wines & spirits
Wine routes
Opinion Articles
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Tradition
Stories
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Health
Mediterranean life
Mediterranean ingredients
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Contributors
Face to Face
Personalities
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Pastrami, Cheese and Tomato filled Pastry (Pita Kessarias)
Fresh Figs Pastry
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Stuffed Tomatoes, Domates Gemistes
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Pastel de Navidad (Christmas Nut Cups)
Flan
Gazpacho-Spanish summer soup
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Pastrami, Cheese and Tomato filled Pastry (Pita Kessarias)
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Stuffed Tomatoes, Domates Gemistes
Bread for the Easter Table
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Fresh Figs Pastry
Butter Cookies - Koulourakia
New Year's Pumpkin Pie from Thraki
Tsoureki
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Melomakarona - the Greek Christmas olive oil cookies
Serbian Christmas Bread (Cesnica)
Baked Quince in Red Wine
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Navarin of Spring Lamb (Navarin du Printemps)
Quiche Lorraine
Chestnut Millefeuille
Tournedos Rossini
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Green bean
Mint
Borage
Sea urchin
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Delicious recipes & best guides
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
101912
Add to my gourmed
Rabbit with Rosemary and Mustard
1.5
This rabbit dish is rich, aromatic, and tender. Truly delicious!
All recipes
101966
Add to my gourmed
Eggplants Stuffed with Minced Meat and Pine Nuts (Sheikh el-Mehshi)
2
Once again we are reminded of the interconnected history of the Mediterranean, you can find multiple variations of this eggplant and minced meat dish throughout; same ingredients, different presentation, and ...
All recipes
102063
Add to my gourmed
Mussels with Feta Cheese (saganaki)
2.555555
You may not choose to eat mussels often, but here's a classic Greek recipe that we hope will convince you to do otherwise. Despite having to take time to carefully ...
All recipes
Quick
102083
Add to my gourmed
Seafood Pasta
2.333335
Seafood and pasta are a great match and a delicious combination. This spicy version is bursting with flavor.
All recipes
102111
Add to my gourmed
Cuttlefish in Tomato Sauce
1.666665
In the past when housewives prepared this dish, they used to keep the ink bag of the cuttlefish and add it to the sauce, giving it a fine color and ...
All recipes
102277
Add to my gourmed
White Wine Marinade
1.5
There are few but important things one needs to know in order to cook well, and the French have contributed much of this basic technique to the cooking world; to ...
All recipes
Quick
Cooking basics
102461
Add to my gourmed
Lasagna with Vegetables
3
You can eat lasagna the way the Italians do as an "appetizer", or you can accompany it with a beautiful fresh salad and eat it cold or warm for lunch. Try ...
All recipes
Low budget
102494
Add to my gourmed
Turkish Borscht
2
Borscht is one of those recipes that travelled with populations and moved around with wars and empires, thus you will find one in various countries each with a slight variation; ...
Healthy recipes
All recipes
Low budget
102771
Add to my gourmed
Chicken with Broth-Simmered Noodles and Ground Walnuts
1.666665
A favorite comfort food from Thessaly, Greece is this chicken and noodles (hilopites) dish, garnished with a handful of ground walnuts.
All recipes
102077
Add to my gourmed
Prawns with Honey Sauce
2.833335
These sweet and sour prawns can be eaten as an appetizer or served with steamed rice as a main dish.
All recipes
Easy to do
Quick
102364
Add to my gourmed
Favaballs with Tomato & Caper Sauce
1.333335
These crispy fava fritters are perfectly paired with the rich tomato and caper sauce.
All recipes
Easy to do
Low budget
102370
Add to my gourmed
Baked Giant Beans (Plaki)
2
This classic Greek vegan dish is not only nutritiousand full of protein but also wonderfully satisfying
Easy to do
All recipes
Healthy recipes
102454
Add to my gourmed
Eggplant Patties (Melitzanokeftethes)
2
These Greek eggplant patties can be served with a yogurt dip and are a favorite meze paired with ouzo.
All recipes
Quick
102752
Add to my gourmed
Chicken Stuffed with Katiki and Cappers
1.666665
The Greek traditional cheese katiki adds a light creaminess to the chicken breast and combined with the capers transforms the chicken to something extra special.
Quick
All recipes
101622
Add to my gourmed
Fresh Figs Pastry
0
This fresh fig pastry is so full of flavor and it goes very well with a honey or vanilla ice-cream.
All recipes
102528
Add to my gourmed
Pastrami, Cheese and Tomato filled Pastry (Pita Kessarias)
2
This pastry pie from Kessaria is bursting with piquant flavors.
All recipes
Easy to do
Quick
101937
Add to my gourmed
Cretan Easter Lamb Pie (Tourta Kritiki)
2
This Cretan lamb pie is an original Mediterranean recipe! Very heavy, but if you like lamb a very interesting way to use it.
All recipes
Quick
102024
Add to my gourmed
Chicken, mushroom, and lettuce avgolemono (egg and lemon) soup
3
It is a Greek custom to serve a similar soup (called Magiritsa) containing lambs liver and intestines on Ascension Saturday evening after church. This is a lighter version that will ...
All recipes
102337
Add to my gourmed
Butter Cookies - Koulourakia
0
Koulourakia are a traditional Greek dessert, typically made at Easter to be eaten after Holy Saturday. They are a butter-based pastry, lightly sweetened and traditionally have a twisted braid shape.
Child-Friendly
All recipes
Cookies
With children
102691
Add to my gourmed
Stuffed Tomatoes, Domates Gemistes
3.5
Adapted from Kalliopi Delios, who, together with her husband and son, own the taverna Castro in Avgonyma, Chios. She uses plenty of wild fennel, along with fresh mint from her ...
Healthy recipes
Child-Friendly
All recipes
Low budget
By known Chefs
With children
102715
Add to my gourmed
Stuffed vine leaves with rice and aromatic herbs - Dolmades
3.5
This is a famous Greek dish, which is not as hard to prepare and tastes divine. In this version it is meat-less and can be consumed hot or cold.
Healthy recipes
All recipes
Low budget
101926
Add to my gourmed
Navarin of Spring Lamb (Navarin du Printemps)
2
This traditional French lamb stew with spring vegetables, such as green peas and carrots, may be called "navarin" because of the turnips in the recipe, which stands for "navet" in ...
All recipes
Easy to do
101950
Add to my gourmed
Baked Lamb with Yogurt (Tave Kosi)
3.444445
This is an albanian homey dish, traditionally made in the winter, that calls the multiple generations of the family to the table in no time! Once again lamb reigns in ...
All recipes
102034
Add to my gourmed
Grilled Tripe Roll (Kokoretsi)
1.857145
Not a dish for vegeterians,but surely an explosion of taste! An Easter favourite of Greeks and Cypriots. We would advise the meat-eaters to not shy away from this dish because ...
All recipes
102563
Add to my gourmed
Tsoureki
1.5
Tsoureki is a brioche-style bread traditionally eaten at Easter. It is often accompanied by the cheese manouri and honey (if you cannot find manouri try eating it with any type ...
Child-Friendly
All recipes
Cooking basics
With children
104209
Add to my gourmed
Bread for the Easter Table
1
Easter bread with red eggs is a traditional Easter treat that needs time, but still is a great thing to do during this divine Holiday.
Healthy recipes
All recipes
Low budget
101915
Add to my gourmed
Roast Pork with Apple Sauce
0
A succulent roast of pork makes a magnificent treat for a family celebration or a winter dinner party. The apple sauce combines perfectly with the flavor of the pork to ...
All recipes
102230
Add to my gourmed
Fresh Spinach Salad with Apples and Bacon
1.5
The crispy bacon and tart apples add so much flavor and heartiness to this salad. It is a pleasure to eat!
All recipes
Quick
Pages
« first
‹ previous
1
2
3
4
5
6
7
8
9
…
next ›
last »
