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101956

Lamb Stew with Vegetables

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Lamb Stew with Vegetables

Serve this lamb stew with rice or couscous and accompany with a green salad for freshness! If cooked carefully and on low heat the lamb meat will become tender and ...

101943

souvlaki, meat sticks, snacks for party

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Lamb Skewers with Vegetables and Grilled Red Pepper Sauce

Here is a recipe that gives you a complete meal. In the Mediterranean all children love eating skewers, so if you add some home-made french fries to it, this can ...

102724

cretan lamb pies

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Cretan lamb-pies

Left over lamb is the basis of this dish, although you could also make it with other meats. The final result is yummy either way.

101957

Algerian sweet lamb

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Lahm Lhalou, Algerian Sweet Lamb

The name of the dish stands for sweet meat, this lamb dish is pumped with various dulcifying ingredients that give it a deep aroma and an irresistible taste. It may ...

95189

The best Tavernas to Eat Meat the

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Best Tavernas to Eat Meat the "Greek Way"

Our guide of top tavernas that specialize in grilled meat the "Greek Way".

Opinion Articles

Mediterranean life

Gourmed Choices

102648

Small pies with tuna, eggs and tomatoes

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Small pies with tuna, eggs and tomatoes

104287

Mediterranean Diet Linked to Better Mood

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Mediterranean Diet Linked to Better Mood

Studies show that Mediterranean Diet has been Linked to Better Mood. Jenni Pressfield explains all about it !

Mediterranean Diet

Mediterranean ingredients

95219

210 x 210: WINE CELLAR - PELOPONNESE - AEGIALIA PLAGIES

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Greece: Aegialia Plagies

Though ancient, the wine producing region of Aegialia, in the Peloponnese, has only regained its place in the wine world in the recent years.

Gourmed Choices

95413

FOOD-GREECE-CHEESE

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Cheese Fare Sunday in Greece

The celebrations of Apokries (Greece's Carnival) culminate on Forgiveness or Cheesefare Sunday, it is the last day that orthodox traditionally eat dairy products and celebrate before the first day of ...

102216

Provencal Pasta Salad

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Provencal Pasta Salad

This colorful and easy to make salad is so nutritious and full of refreshing flavor.

102708

210 x 210: FOOD - OLIVE AND ONION ROLLS

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Olive and Onion Rolls in Orange Juice and Olive Oil Pastry (Eliopita Rollo)

A traditional pita of the Greek countryside. Especially famous in parts of Central Greece and Thessaly, like Pelion.

103359

italian cuizine, elegant food, caviar, pasta

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Tagliatelle with salmon, cream cheese and salmon eggs

A dish which combines very elegant tastes. The delicious salmon, with the softness of the cream cheese and the flavors of the wine, accompany pennies or any other type of ...

102638

Shrimp, with lemon, garlic, herbs and white wine

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Shrimp, with lemon, garlic, herbs and white wine

This extremely easy recipe can be a perfect match for a pilaf rice. Add some lemon zest if you want to intensify the taste.

95382

The Production of Olive Oil

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The Production of Olive Oil

Though the methods have changed and evolved, the Greek tradition of harvesting olives and then producing olive oil has survived three millennia.

95425

How Greeks View Olive Oil

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How Greeks View Olive Oil

We, Greeks, usually prefer the regional olive oil we grew up eating!

95473

Dop FOOD - OLIVE OIL

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D.O.P. Olive Oil

Below, the Gourmed Team will attempt to answer whatever questions you might have regarding the mysterious "D.O.P." designation for olive oil...

Gourmed Choices

95143

Kapsaliana's Olive Oil Museum

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Crete: Kapsaliana's Olive Oil Museum

Kapsaliana's tiny olive oil museum commemorates the millstone and press that kept the village alive for more than 300 years of foreign occupations.

Gourmed Choices

95148

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Greece: Nymphaio, A Town with the Midas Touch

Everything you’ve heard about Nymphaio is true; it really is the most beautiful village in northern Greece.

Gourmed Choices

95080

Water: the source of health

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Water: the source of health

A harsh and silent truth and a few advices for a better well being. All about water.

95348

Spring's Sweet and Fresh Fava Bean

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Spring's Sweet and Fresh Fava Bean

Fava beans, also widely known as broad beans, come in soft tender green pods and remind us of sweet SPRING!

103838

10 Reasons to Eat Your Yolks

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10 Reasons to Eat Your Yolks

It makes me crazy when people eat egg white omelets in an effort to be healthy. Let's see why this is not necessary

Mediterranean Diet

95421

210 x 210: FOOD - FISH

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Fish of the Aegean, Delicious but Scarce

Fish and seafood have never been plentiful enough to become a staple food; the fish of the Aegean sea is exceptionally delicious, but scarce.

95400

ORIGINAL: CROATIA- TOGIR- LANDSCAPE

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Easter in Croatia

Commemorated with a wide variety of traditions and customs, Easter is a very important event celebrated by Croatians.

101687

White Chocolate Mousse and Strawberry Layer Cake

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White Chocolate Mousse and Strawberry Layer Cake

This white chocolate mousse and strawberry cake is relatively easy to make and would be much appreciated as a birthday cake for adults and children alike!

95398

Olive Oil in Cretan Cuisine

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Olive Oil in Cretan Cuisine

 Foreigners visiting Crete are often astonished when they realize the extent to which the olive tree is cultivated in this little corner of the southeastern Mediterranean.

95390

Greek Cuisine is one of the Healthiest Cuisine in the World

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Greek Cuisine is one of the Healthiest Cuisine in the World

Medical research has proven Greek cuisine, especially that of Crete, to be among one of the world’s healthiest cuisines.

103951

The best pastry shops in Athens for connaisseurs

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Best pastry shops in Athens for connaisseurs

For years I was hoping for this explosion of high-end pastry shops in my hometown! Here’s my list of the Top 10 Best Pastry Shops in Athens, complete with suggestions of ...

102055

Grape Leaves stuffed with Rice and Crabmeat

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Grape Leaves stuffed with Rice and Crabmeat

This special dolma recipe variation features grape leaves filled with crab and rice stuffing. Serve with classic avgolemono suace or spicy yogurt dressing - great for a main course or ...

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