Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Wines & spirits
Wine routes
Opinion Articles
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Tradition
Stories
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Health
Mediterranean life
Mediterranean ingredients
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Contributors
Face to Face
Personalities
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Pastrami, Cheese and Tomato filled Pastry (Pita Kessarias)
Fresh Figs Pastry
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Stuffed Tomatoes, Domates Gemistes
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Pastel de Navidad (Christmas Nut Cups)
Flan
Gazpacho-Spanish summer soup
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Pastrami, Cheese and Tomato filled Pastry (Pita Kessarias)
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Stuffed Tomatoes, Domates Gemistes
Bread for the Easter Table
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Fresh Figs Pastry
Butter Cookies - Koulourakia
New Year's Pumpkin Pie from Thraki
Tsoureki
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Melomakarona - the Greek Christmas olive oil cookies
Serbian Christmas Bread (Cesnica)
Baked Quince in Red Wine
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Navarin of Spring Lamb (Navarin du Printemps)
Quiche Lorraine
Chestnut Millefeuille
Tournedos Rossini
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Red wine
Mizithra
Cinnamon
Paximathi
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Recent
Order
Asc
Desc
Asc
Desc
101658
Add to my gourmed
Nut and Spice Rolls with Syrup
0
These sweet and nutty spice rolls are a perfect accompaniment to your afternoon coffee or tea.
Child-Friendly
All recipes
102311
Add to my gourmed
Morrocan Chickpea Lentil Soup
2
Soups are very common in North Africa despite the high temperatures; they are usuallly very filling! Serve it on a cold autumn evening for dinner with friends; sit outside, bowl ...
Healthy recipes
All recipes
Low budget
101903
Add to my gourmed
Pork with Celeriac
0
Like other root vegetables celeriac is pretty good at taking on the flavors of the dishes in which it is used as an ingredient.
All recipes
102606
Add to my gourmed
Apple cake
4
A spongy, moist, and heavy apple cake; satisfy an afternoon sweet craving, enjoy as an original breakfast option or bring it as a gift to a friends house or the ...
Child-Friendly
All recipes
Easy to do
Low budget
With children
95223
Add to my gourmed
Greece: Pylos, Nestor's Sandy Kingdom
A restless history, two castles, an ancient royal court, a lagoon and a beautiful sandy beach, make Pylos a valuable national treasure.
Gourmed Choices
102133
Add to my gourmed
Orchard Spaghetti
0
The edible flowers of the zucchini plant taste a tiny bit like zucchini with a hint of pepper. But it's the visual I love above all else! This zucchini pasta is ...
All recipes
Quick
101659
Add to my gourmed
Orange Tart
0
Quick, easy, with a tangy orangey taste this tart is a refreshing and delicious.
Child-Friendly
All recipes
102338
Add to my gourmed
Mini Kourambiedes (Traditional Almond Cookies)
3.5
Tender, buttery almond bite size cookies mini kourambiedes are the classic Greek Christmas sweet.
All recipes
Cookies
101905
Add to my gourmed
Pork with Fruit
0
Pork is simply one of those meats that go well with just about any fruit.
All recipes
102772
Add to my gourmed
Orange Tagliolini with Duck Ragout
0
Duck ragout and pasta are so delicious and comforting -- especially for the winter!
All recipes
Quick
95232
Add to my gourmed
Koufonisia, Withdrawn from Civilisation
On the islands of Koufonisia, the pleasures are pure and earthly, as touristic growth has not yet had a negative impact on its natural beauty; swim in the turquoise sea waters, ...
Gourmed Choices
102136
Add to my gourmed
Penne with Mozzarella, Walnuts and Vegetables
0
The asssortement of colors, flavors, textures and aromas in this pasta dish make it an impressive entree or side dish.
All recipes
Quick
101660
Add to my gourmed
Panacotta
4.75
A simple but elegant dessert from Northern Italy, this creamy dessert is served with fruit.
Child-Friendly
All recipes
Easy to do
Low budget
Quick
With children
102380
Add to my gourmed
Marinated Baby Aubergines with Raisins and Pine Nuts
0
A simple yet healthy and delicious appetizer that can be served cold.
Healthy recipes
All recipes
Quick
101909
Add to my gourmed
Provencal Beef and Olive Daube
0
A daube is a French method of braising meat with wine and herbs.This version from the Nice area in the south of France also includes black olives and tomatoes.
All recipes
102774
Add to my gourmed
Plum Chicken
1.333335
The plums add delicious flavor to the chicken, but chicken tastes good with almost any fruit, so you might try peaches, apples, pears...
All recipes
Healthy recipes
95368
Add to my gourmed
The Greek Lent Table
Several years ago, I spent the night before "Clean Monday", as Greeks call the first day of Lent, baking the traditional Lenten flatbread lagana with a local Athenian baker.
Mediterranean
Opinion Articles
Stories
Tradition
Mediterranean life
102138
Add to my gourmed
Pasta with Fresh Broad Beans and Soft, Pungent Cheese
0
This Greek beans and pasta dish is a perfect and very satisfying vegetarian entree.
Quick
All recipes
Child-Friendly
101664
Add to my gourmed
Peloponnesian Diples
3.5
Diples are a common dessert in the Peloponnese region. They are served across all occasions and celebrations without reserve and come with the traitional wish "fold over to double your ...
Child-Friendly
All recipes
102385
Add to my gourmed
Olive Pies - Eliopites
0
These Cypriot eliotes or eliopitakia (Olive pies) are so delicious that even though they are eaten especially during Lent you will wan to eat them all year long.
All recipes
101918
Add to my gourmed
Rolled Schnitzels with Tomato Sauce
0
Serve these delicious rolled schnitzels with rice or pasta and grated cheese.
All recipes
102775
Add to my gourmed
Quails, Stuffed with Chestnuts in a Vermouth sauce
0
A superb stuffing mixture keeps this quail moist and flavorful as it cooks to perfection!
All recipes
95433
Add to my gourmed
Ouzo, so perfect for the Greek Summer Meze Table
Ouzo is an effective stress-reliever and it always lifts the mood and creates bonds among people, but WARNING: in large quantities, Ouzo leads to very bad hangovers!
Mediterranean
Drinks
Wines & spirits
Stories
Tradition
Mediterranean life
102142
Add to my gourmed
Penne with Asparagus and Smoked Salmon
0
Loaded with nutrients and flavors, this quick vegetable and seafood pasta is a very satisfying dish.
All recipes
Quick
101668
Add to my gourmed
Quince in the Oven with Spices
0
This delicious and simple dessert tastes great with yogurt or ice cream.
All recipes
Easy to do
Low budget
102389
Add to my gourmed
Pickled Eggplants
0
A tasty pickled eggplant makes a great relish or a delicious addition to an antipasto tray.
All recipes
Quick
101921
Add to my gourmed
Skewered Lamb with Coriander Yogurt
2
The coriander yogurt is such a refreshing topping for these succulent marinated lamb skewers.
All recipes
Quick
102798
Add to my gourmed
Moroccan Paprika Chicken
2.666665
This is a very easy dish to make. Accompany it with mashed potatoes, or a simple basmati rice and the whole family will love it. In Arabic and Mediterranean cultures, food ...
All recipes
Easy to do
Quick
102771
Add to my gourmed
Chicken with Broth-Simmered Noodles and Ground Walnuts
1.666665
A favorite comfort food from Thessaly, Greece is this chicken and noodles (hilopites) dish, garnished with a handful of ground walnuts.
All recipes
95437
Add to my gourmed
Introducing the Tommelier aka the Tomato Expert
We are nearing summer, our farmer's markets are soon to be full with bright colours and juicy fruits and vegtables, and with this comes the search for the perfect tomato ...
Mediterranean
Stories
102205
Add to my gourmed
Sautéed Chanterelle Mushrooms
0
Only two types of mushrooms can be cultivated by man, the pleurotous and the button mushrooms; the rest are treasures found in the forest and discovered by daring humans who ...
All recipes
Easy to do
Quick
95348
Add to my gourmed
Spring's Sweet and Fresh Fava Bean
Fava beans, also widely known as broad beans, come in soft tender green pods and remind us of sweet SPRING!
Mediterranean
Stories
Tradition
102068
Add to my gourmed
Octopus with pasta in tomato sauce
0
A favorite in fishing villages throughout Greece and the islands, this dish can be made with fresh or frozen (defrosted) octopus. Orzo (kritharaki) is the traditional pasta used.
All recipes
101570
Add to my gourmed
Puff Pastry Croissant with Prosciutto
0
Proscuitto and cheese are a delicious pair for these fresh flaky croissants.
All recipes
Quick
102212
Add to my gourmed
Legume Salad with Wheat and Pomegranate
0
This is a super nutritious, hearty, colorful and quite delicious salad.
Healthy recipes
All recipes
Easy to do
101885
Add to my gourmed
Lamb with Black-Eyed Beans
0
In Arcadia they call the black-eyed beans "haronia" because they have the black-like-death (haros) spot. The word is well-sounding and poetic and these beans are wonderful. Make this dish with ...
All recipes
Easy to do
