Kopanisti Kykladon
A soft, off-white, creamy cheese without a shape or an outer skin. It is made from sheep, goat or cow milk or a mixture of all three, and has a rich, salty and peppery flavour. It is manufactured throughout Greece's Cycladic Islands.
Print
Email
Most Popular recipes
Related articles
Oranges and cardamom bring an oriental touch to this syrupy cake. Serve with vanilla ice cream or Greek-style strained...
This Greek chicken and apricot pie makes a wonderful and quite satisfying winter meal.
French beans and mushrooms are a particularly successful combination. It is so easy to make and so refreshing to eat....