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Kopanisti Kykladon

A soft, off-white, creamy cheese without a shape or an outer skin. It is made from sheep, goat or cow milk or a mixture of all three, and has a rich, salty and peppery flavour. It is manufactured throughout Greece's Cycladic Islands.

dairy, traditional Greek cheese, sheep, cow and goat milk, Cyclades islands
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Kopanisti Kykladon
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