A soft, off-white, creamy cheese without a shape or an outer skin. It is made from sheep, goat or cow milk or a mixture of all three, and has a rich, salty and peppery flavour. It is manufactured throughout Greece's Cycladic Islands.
[10]
[11]
[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/kopanisti-kykladon_0.jpg?itok=PSOSbay9&description=Kopanisti Kykladon
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/almyri-kolokythopita-me-pligoyri
[9] https://www.gourmed.net/syntages/ygieines-syntages/mpakaliaros-ala-viscaina
[10] https://www.gourmed.net/syntages/oles/almyro-keik-me-zampon-kai-elies
[11] https://www.gourmed.net/syntages/oles/fyllo-kai-psisimo-pitas
[12] https://www.gourmed.net/syntages/eykoles-syntages/kolokythokeftedes-apo-ti-messinia
