A soft, off-white, creamy cheese without a shape or an outer skin. It is made from sheep, goat or cow milk or a mixture of all three, and has a rich, salty and peppery flavour. It is manufactured throughout Greece's Cycladic Islands.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
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[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/oles/arni-me-meli-kai-stafides-mrouziya
[9] https://www.gourmed.net/syntages/grigores/hoirino-melomeno-me-portokali
[10] https://www.gourmed.net/syntages/psaronefri-me-saltsa-apo-petimezi
[11] https://www.gourmed.net/syntages/grigores-syntages/gyalisteres-me-froyta-kai-freskia-rigani
[12] https://www.gourmed.net/syntages/eliopita-rollo