Cinnamon
A very popular spice made from the red-brown, dried, inner bark of a tree of the laurel family, Cinnamomum zeylanicum. There are two types, Chinese and Ceylon, both used as sticks or ground to flavour both sweet and savoury dishes.
Print
Email
Most Popular recipes
Related articles
One often finds that people who have either ideological or natural limitations on their diet, explore the types of food...
Romesco sauce originates from Catalunya, Spain and it takes its name from the romesco pepper which is a bitter...
