Brussel sprout
A member of the Brassica family which includes broccoli and cabbage, the Brussel sprout is an edible, green, winter bud that looks like a miniature cabbage and grows in bunches of 20-40. It is usually boiled or steamed, and is crisp, dense and slightly sweet.
Print
Email
Most Popular recipes
Related articles
As we read this recipe,we can't help but notice that this Croatian dessert, Kremsnite, is non other than a version of...
A simple but elegant dessert from Northern Italy, this creamy dessert is served with fruit.
Add taste, color and crunch to a green salads by adding pistachios. They have a subtle, delicate flavor that is...