A member of the Brassica family which includes broccoli and cabbage, the Brussel sprout is an edible, green, winter bud that looks like a miniature cabbage and grows in bunches of 20-40. It is usually boiled or steamed, and is crisp, dense and slightly sweet.
[10]
[11]
[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/brussel-sprout&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/brussel-sprout_0.jpg?itok=Vbf4gLwX&description=Brussel sprout
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/brunoise
[7] https://www.gourmed.net/en/glossary/buckweat
[8] https://www.gourmed.net/en/recipes/all/pastitsio
[9] https://www.gourmed.net/en/recipes/low-budget/eastern-aubergine-and-tahini-puree-baba-ghanoush
[10] https://www.gourmed.net/en/recipes/codfish-mashed-black-eye-beans-and-sauce-ginger-coriander-and-white-wine
[11] https://www.gourmed.net/en/recipes/all/fava-santorini-caper-sauce
[12] https://www.gourmed.net/en/recipes/baklavas-honey-and-walnut-pastry
