Bean sprouts
The tender, young shoots of bean plants, especially the mung bean. Other seeds that may be sprouted include soya beans, lentils, wheat, rye, mustard seeds and cress. Sprouts are commonly used in Asian cuisine.
Print
Email
Most Popular recipes
Related articles
This is a an original way to use the green asparagus that have come to greet us along with spring! The combination of...
When serving, warm the honey and pour on top and sprinkle with sesame.
There are sweet and savoury versions of this recipe; made up of layers of dough and filling which is then cooked in the...