The tender, young shoots of bean plants, especially the mung bean. Other seeds that may be sprouted include soya beans, lentils, wheat, rye, mustard seeds and cress. Sprouts are commonly used in Asian cuisine.
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[11]
[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/bavette
[7] https://www.gourmed.net/en/glossary/bechamel-sauce
[8] https://www.gourmed.net/en/recipes/all-recipes/green-beans-braised-tomato-fassolakia-ladera
[9] https://www.gourmed.net/en/recipes/easy-do/quinoa-and-vegetable-salad
[10] https://www.gourmed.net/en/recipes/all-recipes/mascarpone-cream-strawberries-and-samos-sweet-wine
[11] https://www.gourmed.net/en/recipes/soup-roasted-onions-and-garlic
[12] https://www.gourmed.net/en/recipes/lamb-tagine-prunes
