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Game recipes

Gourmed tasty recipes with game from 19 Mediterranean countries

102762

game, duck, rabbit

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Duck Confit

This French delicacy is cooked in its own fat before being preserved. Serve with garlicky potatoes sauteed in duck fat, and a stout red wine, for a delicious gourmet meal.

102772

Orange Tagliolini with Duck Ragout

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Orange Tagliolini with Duck Ragout

Duck ragout and pasta are so delicious and comforting -- especially for the winter!

102768

Loufes with Lemon Juice (Species of Aquatic Βird - hunting)

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Loufes with Lemon Juice -A Species of Aquatic Βird

Loufes is a type of aquatic Greek bird with a strong taste that gives this dish a powerful and tasteful aroma; this island game recipe can be used for various ...

101935

Stuffed Wild Duck

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Stuffed Wild Duck

Accompany this stuffed wild duck with mashed potatoes, or wild rice with pine nuts, it will be delicious! Serve it on an autumn evening around the fire place!

101941

Wild Boar with Onions and Peppers

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Wild Boar with Onions and Peppers

A general rule to follow when cooking game is to get it from trustworthy source. This wild boar recipe is a classic and is very simple to make! Make sure ...

101978

Woodcock in Salmis Sauce

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Woodcock in Salmis Sauce

Ladies and gentlemen please prepare yourself for a ritualistic cooking adventure! Salmis sauce is a classic recipe used for small game that needs caring attention and patience to prepare.

101995

Rabbit Casserole with Sweet Mavrodaphne Wine

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Rabbit Casserole with Sweet Mavrodaphne Wine

Even if rabbit may not be on the menu very often it is actually a very fine meat, with a subtle taste that is soft and very delicious! This stew ...

101980

stew

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Rabbit Casserole with Onions and Wine Vinegar (Comlek)

An Albanian traditional rabbit dish. Rabbit is a meat that has many bones and little meat, that if cooked with patience can be very tender and tasteful. We are often ...

102027

Duck with Figs

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Duck with Figs

Combining juicy fruit with game is common practice; the sweet flavor of the figs combined with the rich flavor of the duck make a simple and elegant main dish. In ...

102775

Quails, Stuffed with Chestnuts in a Vermouth sauce

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Quails, Stuffed with Chestnuts in a Vermouth sauce

A superb stuffing mixture keeps this quail moist and flavorful as it cooks to perfection!

102013

Wild Boar Fillet with Compote of Dogwood Berries and Quince

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Wild Boar Fillet with Compote of Dogwood Berries and Quince

Here you will find a recipe by a renowned Greek chef; he marinates the meat in an original marinade that balances the strong tasting wild boar. In the past when ...

102763

Duck in a Green Olive Crust

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Duck in a Green Olive Crust

Serve the duck cut into long strips and pour over the flavoured oil. Garnish with a baked potato and cherry tomatoes flavoured with garlic, bay leaf and fresh oregano.

102665

liver, mushrooms with duck liver, goose liver

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Fresh Goose Liver with Wine from Limnos and Sautéed Granny Smith Apple

Accompanied by the truly original Moschato Alexandrias fresh liver reaches peaks of flavor;