Tarragon
An aromatic, anise-like, perennial herb, often used to flavour foods such as eggs, fish, cheese, and chicken, and an indispensable ingredient in bearnaise sauce and in the herb mixture the French call fines herbs. It can be used fresh, frozen or dried.
Print
Email
Most Popular recipes
Related articles
Chef Barbarigou has always delicious salad recipes which can be light but at the same time incredibly tasty....
Beans and rice have been eaten together for centuries and all over the world. The combination is nutritious and...
The sweet tang of the leeks in this dish balances out the the creamy sweetness of the beans.