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Tarragon

An aromatic, anise-like, perennial herb, often used to flavour foods such as eggs, fish, cheese, and chicken, and an indispensable ingredient in bearnaise sauce and in the herb mixture the French call fines herbs. It can be used fresh, frozen or dried.

herb, aroma, flavour, spice, anise, eggs, fish, cheese, bearnaise sauce
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Tarragon
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