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Ω3 Fish bar Sifnos
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95055
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Cookbook: The Ultimate Encyclopedia of Chocolate
Comprised of everything you ever wanted to know about chocolate, this books is indeed the bible for chocolate lovers.
Books
Cookbooks
95049
Add to my gourmed
The Illustrated Greek Wine Book
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Books
Cookbooks
95066
Add to my gourmed
The Food Snob's Dictionary
Books
Cookbooks
95069
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Good Calories, Bad Calories (Hardcover)
Books
Cookbooks
95072
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Little Grapes on the Vine
Books
Cookbooks
95074
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Michael Broadbent's Pocket Vintage Wine Companion
Books
Cookbooks
95075
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Organic Cooking: Eating Well: "300 Simple Organic Gourmet Recipes for a Healthier Life"
Learn how to be a gourmet chef the easy way, while eating healthy.
Books
Cookbooks
95073
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La Divina in the Kitchen - The Secret Recipe Book of Maria Callas
That the divine Maria Callas had a passion for cooking, is something a few people know.
Books
Cookbooks
95452
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Chef Josean Martinez
Josean Martínez’s career has been meteoric. Seven years after starting cookery school at the age of 15, he became head chef at the esteemed Restaurante Guggenheim Bilbao.
Mediterranean
People
Face to Face
Personalities
95465
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Corinne Mentzelopoulos
In a field like the wine business, dominated by men, Corinne Mentzelopoulos really stands out. The owner of Chateaux Margaux speaks to Gourmed about her relationship with wine and of ...
Mediterranean
People
Face to Face
Personalities
95484
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Ioanna Papadopoulou
Ioanna is a features contributing editor at Gourmed.
People
Contributors
95487
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Panagiotis Mastrogiannopoulos
Panos is our health & fitness contributing editor.He is a graduate of the Athens Gymnastic Academy, has worked as a gymnast in schools and kindergartens, and as a gymnast supervisor ...
People
Contributors
95460
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Yiannis Boutaris
In order to book Yiannis Boutaris for an interview of essence, you need persistence and patience. 'Kyr-Yiannis' speaks exclussively for Gourmed. Uncut.
Mediterranean
Drinks
Wines & spirits
People
Face to Face
Personalities
95481
Add to my gourmed
Panos Georgountzos
Gourmed's wine & spirits editor Panos Georgountzos guides us through the wonderfull aromas generated Greece;s burgeonning wines & spirits scene.
People
Contributors
95457
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Michael Ntounetas
The ex TV chef tells us a bedtime story about how the ugly duckling can become a swan, with his magic spoon (A metaphor for how the Greek gastronomic scene ...
Mediterranean
People
Face to Face
Personalities
95459
Add to my gourmed
Argyro Barbarigou
She is the pride of Paros. Tireless, she moves between TV sets, publishing houses and the restaurant “Papadakis” which she owns, persistently sharing the treasures of Greek nature and cuisine.
Mediterranean
People
Face to Face
Personalities
95475
Add to my gourmed
Ilias Mamalakis
Mediterranean
People
Personalities
95477
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Aglaia Kremezi
Aglaia Kremezi was born in Athens and for the past six years lives on the Cycladic island of Kea. She is a journalist, writer, photographer and food-columnist for the Athenian ...
People
Personalities
Mediterranean life
95269
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How to Discern Fish Freshness
A cheap, but fresh fish is far superior in both quality and taste to a high-priced, seemingly upper-class fish. Because of this, it is crucial that a true seafood lover ...
CULINARY WISDOM/TECHNIQUE
95342
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Chicken as a Luxury
Within the last few decades, chicken has decidedly been stripped of its Sunday-meal status in the Greek kitchen: it is no longer either a delicacy or a specialty. Today, it ...
Mediterranean
Stories
Tradition
103331
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Patrides (Hometown), a meeting for taste, memories and story-telling
How does Patrides deal with the crisis? “Stores like Patrides do not expect to make money from the people. Rather we are here to offer a moment of relaxation, good ...
101701
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Jewish Honey Cake
0
This is a spice-filled and moist honey cake enjoyed traditionally on Rosh Hashanah! Bake with love always and play around with the spices, taking out what you don't like and ...
Low budget
All recipes
Child-Friendly
101697
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Egyptian Shredded Phyllo pie with a custard middle (Konafa)
0
The dough for this pastry can be purchased refregerated at most middle eastern markets. It looks like vermicelli or shredded wheat, only soft, white, and uncooked. Thin strands of dough ...
Low budget
All recipes
101706
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Algerian Charlotte
1
This is an Algerian take on the traditional French Charlotte; creamy and aromatic this dessert is easy to make and highly enjoyable!
Quick
All recipes
Child-Friendly
101699
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Sweet Jerusalem Noodle Casserole (Kugel)
2.333335
Here you will find the most common recipe for a Kugel. You can also find it enriched with vegetables for a savoury variation. As with everything, we do tend to ...
All recipes
Child-Friendly
102422
Add to my gourmed
Cauliflower with Dorsa Sauce
0
The cuisines of some countries, like France, Italy, Greece, Morocco, have dominated the Mediterranean cooking scene, allowing little space for exploration of other cuisines that are equally as interesting and ...
Quick
Easy to do
Low budget
All recipes
Healthy recipes
102201
Add to my gourmed
Potato Casserole/Pie (Kugel)
0
Traditionally the Kugel was salty and made of noodles though it is more common to find a sweet version of it nowadays. Here you will find a common variation made ...
Quick
Easy to do
Low budget
All recipes
Child-Friendly
102614
Add to my gourmed
Fuul nabit (Syrian Broad Beans Street Food) )
0
Ful Nabit is a common street food in Syria, the liquid is usually served in a glass recipient, which is uncommon for street food and the broad beans are eaten ...
Quick
All recipes
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