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101732
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Rolled Light Baklava
0
This lighter baklava is rolled jelly-roll fashion instead of assembling it in flat layers and cutting it into triangles, and traditional butter is replaced with olive and vegetable oils.
Child-Friendly
All recipes
101961
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Croatian Sausage and Potato Casserole
4
This is a heavy winter dish, that should be accompanied by a locally brewed beer! Bordering on the politically incorrect frontier, one could say that this meal has the potential ...
All recipes
102340
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Seker Pare
1
These traditional Turkish cookies are called seker pare which means sweet bits in Turkish.
With children
Cookies
All recipes
Child-Friendly
101788
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Salmon Rolls with Raisins and Celery
0
This elegant and nutritious salmon appetizer can be served hot or cold.
All recipes
101787
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Salmon Croquettes and Camembert
0
Crispy salmon croquettes with creamy and flavorful camembert make an absolutely delicious appetizer or main dish.
All recipes
102271
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Red Marinade (for meat)
4
This basic red marinade will tenderize and add delicious flavor to enhance all your meat dishes.
All recipes
Quick
Cooking basics
102437
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Stuffed Aubergines
0
Stuffed aubergines are quite common throughout the Mediterranean and there are so many variations. They are perfect as a stand-alone meal served with salad, or a delicious accompaniment to meat ...
All recipes
102458
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Grandma Fainareti's Cheese Pie
0
This Greek tyropita varies from the classic recipe using a variety of cheeses including spicy kopanisti. "Kopanisti" in the Greek language is used to describe something that has been beaten. ...
All recipes
101877
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Lamb and Cheese Strudel
0
This Greek strudel recipe calls for lean ground lamb, feta or goat cheese, and chopped spinach to create a delicious filling for pre-made frozen phyllo dough. With the make-ahead directions, ...
All recipes
101990
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Calf Liver in Raspberry Vinegar
0
Quite an unusual recipe but intriguing for those who are accustomed to eating liver and are looking for an alternative way of preparing it. The raspberry vinegar really cuts the ...
All recipes
Quick
102359
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Baked Vegetables - Briam
0
This tasty vegetable dish is very popular in Greece and is called Briam.
All recipes
102529
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Sauce: Caramelised Tomato, Red Pepper and Onion
0
This flavorful sauce is so delicious and versatile. Serve it as an appetizer, or spread on toasted bread or rusks. For a impressive meal serve with baked potatoes, grilled chicken ...
All recipes
102630
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Trahana soup with katiki Domokou, honey & spoon sweets
0
All recipes
Quick
101850
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Baked Spaghetti with Chicken
0
This is a delicious Italian chicken and pasta recipe that children and adults love. it is a great way to make use of leftover chicken and the combination with vegetables ...
All recipes
Easy to do
101855
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Beef Stew
0
Hearty and wholesome beef stew can be made with any kind of vegetable. This version with eggplant is especially flavorful and sweet and savory. Serve with warm fresh bread.
All recipes
102776
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Roast Rabbit with Fresh herbs, Katiki Cheese and Pine nuts
0
Delicious rabbit meat is very lean and this recipe is full of Mediterranean flavor. Serve with roast potatoes and a fresh salad.
All recipes
102298
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Lentil Soup with Chard or Spinach
0
Nutritious and tasty lentil soup pairs wonderfully with all kinds of greens especially, spinach or chard.
All recipes
Low budget
103686
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Lentil Soup
0
The classic Greek soup made by a great chef, Ketty Koufonikola.
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
102483
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Stuffed Mushrooms
0
These stuffed mushrooms can be used as an appetizer or as an accompaniment to a main course.
Healthy recipes
All recipes
Easy to do
102599
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Mushroom with Buckwheat
0
Buckwheat is commonly mistaken for a cereal grain, in reality, it is a fruit seed that comes from a very old plant/grass, whose flowers are small and beautiful! (Very popular ...
All recipes
Easy to do
102130
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Mediterranean Pasta
4
This delicious pasta dish is full of classic Mediterranean ingredients and flavors.
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
104442
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Bread sticks with Olives
3
Pencil sized bread sticks (grissini, dipping sticks) were originated in Northern Italy in the seventeenth century. It is the perfect accompaniment to all dips.
Healthy recipes
Child-Friendly
All recipes
Low budget
104566
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Mediterranean Salad recipe
0
Green, red, yellow, vegetables of any color are well adapted in the Mediterranean Sea. Bring out all their flavor by adding olive oil, vinegar, and herbs.
Healthy recipes
Easy to do
Low budget
102764
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Duck with Olives
5
Duck, hare and rabbit have always been hunted on Lemnos. This duck stew from Lemnos with olives can be enjoyed with noodles or pasta.
All recipes
105129
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Παραμονή Χριστουγέννων και Πρωτοχρονιάς στο 48 Urban Garden
Η παρέα αγαπημένων φίλων είναι η μαγική συνταγή για ευτυχισμένα Χριστούγεννα. Ειδικά όταν όλοι μαζί δοκιμάζουμε υπέροχες γεύσεις στο γιορτινό τραπέζι και πιο ειδικά όταν το γιορτινό τραπέζι εξελιχθεί σε ...
Gourmed Choices
101653
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Millefeuille with Mandarine and Mastic Sauce
0
The mandarin and mastic sauce add intense flavor and color to the classic millefeuille.
All recipes
101725
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Milk Pudding Pie from Yiannena (Galatopita Yiannotiki)
0
Milk pudding pie, for Greeks, is a fond memory of home, country, and childhood all in one; the texture, the taste and the smell all contribute to this. Make it ...
Low budget
All recipes
101933
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Stuffed Rabbit with Myzithra Cheese
0
If cooked correctly rabbit has very fine and juicy meat, and offers a mild but delicate taste. Try this stuffed rabbit recipe, for a winter or autumn dinner, accompanied by ...
All recipes
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