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Delicious Recipes for the fasting period of Lent
Best Fish Taverns in Athens
Cooking with wine
MEZE The best selection of Greece's tasty bites.
The Greek Lent Table
Delicious recipes & best guides
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102205
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Sautéed Chanterelle Mushrooms
0
Only two types of mushrooms can be cultivated by man, the pleurotous and the button mushrooms; the rest are treasures found in the forest and discovered by daring humans who ...
All recipes
Easy to do
Quick
102198
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Rice with Mushrooms, Bananas and Raisins
0
The fruit adds so much flavor and texture to this rice side dish you almost want to eat it alone.
All recipes
102371
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Glazed Mushrooms
5
Select fresh mushrooms that aren’t too big, and which are closed on the underside so that the black inner surface isn’t visible (a sign that the mushrooms are not fresh).
All recipes
Quick
101942
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Red Wine Merchant' s Steak
0
This steak with red wine sauce is very easy to make and incredibly tasty, add some mushroom to the sauce for variation and accompany it with home-made thinly cut French ...
All recipes
Quick
102253
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Mushroom with Jamon or Prosciutto and Garlicky Dressing
0
You can use this as a salad or a side-dish, the mushrooms almost marinate in the dressing and become very juicy and tasty!
All recipes
Easy to do
Quick
101854
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Beef Steaks Sautéed with Mustard cream and Wild Mushrooms
0
Creamy wild mushroom sauce smothering juicy steaks. How can anyone resist such a sumptuous and satisfying meal.
All recipes
Quick
102321
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Potato with Chanterelle and Oyster Mushrooms
0
Sometimes, somewhere in the middle of the woods, away from modernity in the simplicity of the village, refined tastes are hidden. This potato and mushroom soup, though very simple is ...
All recipes
Easy to do
Quick
101684
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Cypriot Phylo Fingers
2
If a foreigner had to name the queen of Mediterranean desserts, we are confident that it would be a phyllo-based syrup sweet. These Cypriot fingers are indeed dressed in true ...
Child-Friendly
All recipes
102462
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Kopanisti Cheese Pie
0
Kopanisti is made in the Cyclades islands and is often used for its distinct flavors in pies.
All recipes
Easy to do
Quick
102121
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Mini Olive and Leek Pies (Eliopites)
2
You have two options with these pies to make them bite size with walnut size pieces of dough or you can make a whole round or square pie, dividing the ...
Child-Friendly
All recipes
Easy to do
Low budget
101949
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Pork Pie from Galicia (Empanada)
0
The word “empanada” comes from “empanar” that means close something between bread. The most famous “empanadas” are from Galicia, but are also very popular in Asturias, Cantabria and some areas ...
All recipes
102486
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Wild Greens Tarte from Provence (Tourte de Haute-Provence)
1.666665
Nearly every Mediterranean country has a variation of a pie/tarte with wild greens. Here you find the French version, which doesn't come with any specific detail, other than a recommendation ...
All recipes
Quick
95076
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The Devil in the Kitchen
Sex, Pain, Madness and the Making of a Great Chef
CULINARY WISDOM/TECHNIQUE
Books
Stories
95053
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Feasting & Fasting in Crete
Based on staples like wild greens and vegetables, pulses and grains, olive oil, and cheese, combined in imaginative ways and seasoned with fresh herbs, Crete’s dishes are as good to ...
Books
Cookbooks
Health books
Tradition
95071
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Eating the Greek Way
Books
Cookbooks
Health books
95362
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The Omnipotence of Nuts
The use of nuts within Greek cooking is overwhelmingly prevalent, with nuts making their appearance constantly in sweets and desserts, while customarily in other savory dishes as well.
Mediterranean
Stories
Tradition
101847
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Meatball Soup: Albondigas
0
This favorite traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) with hearty chunks of vegetables, makes a great meal and is often served with some flour tortillas on the ...
All recipes
101874
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Veal, Icli kofte (Meatballs with Bulgur and a filling of Minced Meat with Pine Nuts)
0
These Turkish meatballs are very spicy and are served as an hors d’ oeuvre.
All recipes
101892
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Meat Loaf En Croûte
0
Serve this flavorful meatloaf wrapped in puff pastry with roasted potatoes sprinkled with oregano, and a lovely green salad.
All recipes
Child-Friendly
101898
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Polpettes (Meatballs)
0
Polpettes are glorified meatballs that have that typically Italian flavor given by a mixture of mint, garlic, and oregano. Serve the polpettes hot or at room temperature.
All recipes
101938
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Peppers Stuffed with Quail Meat and Chestnuts
0
Through the Gourmed lens this recipe is an original and exciting stuffed vegetable recipe, best served at room temperature and combined with a vinaigrette sauce. Guaranteed to make a great ...
All recipes
101952
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Baked Leeks with Ground Meat (Tave me Presh)
3
When baked in the oven, leeks have this unique sweetness to them! They become soft and juicy and make a wonderful dinner. This dish is indeed heavy, but incredibly tasteful!
Easy to do
Low budget
All recipes
102556
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Lahmajoun (Ground Meat Armenian-Lebanese Pizza)
0
This traditional Armenian flatbread with spicy minced meat pizza is crispy and delicious!
Quick
Easy to do
Low budget
All recipes
102633
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Stuffed mushrooms with minced meat & cheese
3.42857
Portobello mushrooms have a great cavity to stuff and taste like meat in the fasting period.
All recipes
102603
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Moroccan Meat Pie (Pastilla/Bisteeya)
0
The Pastille or Bisteeya, is a moroccan classic! We would recommend you try it at home, as a fun experiment to see if you can successfully transport a cooking culture! ...
All recipes
102016
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Lamb Balls in a Bulgur Wheat Crust (Koubeba)
0
A great combination of lamb and herbs.Ideal as a party snack.
All recipes
103704
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Everything Mediterranean
The famous blogger chef Peter Minaki has just written his first cookbook which is full of the aroma of the Mediterranean.
Mediterranean
Books
Cookbooks
101587
Add to my gourmed
Almond Cake
0
Moist almond cake is best served with cream, fresh fruits or berries.
All recipes
Quick
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