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101878
Add to my gourmed
Lamb Burgers With Minted Yoghurt Sauce -Yaourtlou Kebap
0
These delicious Middle Eastern lamb burgers are a creative alternative to hamburgers, certain to please even the most gourmet palates.
All recipes
Quick
102768
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Loufes with Lemon Juice -A Species of Aquatic Βird
0
Loufes is a type of aquatic Greek bird with a strong taste that gives this dish a powerful and tasteful aroma; this island game recipe can be used for various ...
All recipes
101876
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Kiskeki - Pork with wheat
0
Kiskeki is a dish served in Lesvos on saints’ days and at weddings, consisting of pork and wheat boiled together for many hours in a large cauldron. It is served ...
All recipes
101989
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Vivi’s Veal Blanquette
0
Veal blanquette is a classic French recipe; despite its simple procedure is considered quite a delicacy. The whiter the sauce the better!
All recipes
101891
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Lemon Beef
0
Delicious and easy, this lemon beef steak dish is so satisfying!
All recipes
Quick
101998
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Roast Chicken Provencal
0
Prepare this classic French recipe with rosemary roasted potatoes, or mashed potatoes and some fresh vegetables for a special Sunday meal.
All recipes
Easy to do
101895
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Lamb with Chickpeas Ragout
0
This slow cooked lamb ragout is so rich and full of interesting flavors. Serve hot with fresh bread.
All recipes
Easy to do
101913
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Rabbit with Walnut Sauce
0
Garlicky walnut sauce is often served with rabbit in the Peloponnese.
All recipes
102002
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Chicken Fillets in the oven with Orange Juice
3.5
This recipe requires chicken fillets, but it does not mean that you have to buy the ones that are in a packet at the supermarket, go to your butcher and ...
All recipes
Easy to do
101885
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Lamb with Black-Eyed Beans
0
In Arcadia they call the black-eyed beans "haronia" because they have the black-like-death (haros) spot. The word is well-sounding and poetic and these beans are wonderful. Make this dish with ...
All recipes
Easy to do
101931
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Stuffed Liver
0
Perhaps stuffed liver is a recipe that you would never even imagine tasting, let alone cooking and serving to guests. We encourage you to get out of your safety zone ...
All recipes
Easy to do
101920
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Scaloppini with Vegetables and Mozzarella
0
Delicate fine-textured veal is so easy and fast to cook and this delicious Italian version can be served with pasta and fresh bread.
All recipes
Easy to do
Quick
101919
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Savory Rolled Roast
0
This savory rolled sirloin roast is so tender it melts in your mouth.
All recipes
Easy to do
101935
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Stuffed Wild Duck
0
Accompany this stuffed wild duck with mashed potatoes, or wild rice with pine nuts, it will be delicious! Serve it on an autumn evening around the fire place!
All recipes
103514
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Pastry baskets with Frankfurt sausages and mushrooms
0
These savory nests would be perfect for a festive brunch or buffet dinner. They are seriously delicious! They are always a hit with children and adults alike. The buttery, flaky ...
All recipes
101941
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Wild Boar with Onions and Peppers
0
A general rule to follow when cooking game is to get it from trustworthy source. This wild boar recipe is a classic and is very simple to make! Make sure ...
All recipes
Easy to do
101918
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Rolled Schnitzels with Tomato Sauce
0
Serve these delicious rolled schnitzels with rice or pasta and grated cheese.
All recipes
102005
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Veal meat with beer
0
Beer-braised veal is perfect with root vegetables. Here we use carrots but parsnips, turnips or celery root is also a good choice.
All recipes
101978
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Woodcock in Salmis Sauce
0
Ladies and gentlemen please prepare yourself for a ritualistic cooking adventure! Salmis sauce is a classic recipe used for small game that needs caring attention and patience to prepare.
All recipes
102783
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Saffron Stuffed Chicken
0
And here is an interesting stuffed chicken dish for our Gourmed friends. Saffron, with its bitter sweet flavor with grassy notes, goes so well with chicken and mushrooms . It brings ...
All recipes
102786
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Turkey Breast with Estragon and Mustard Sauce
0
This is a very simple recipe that can be made in a jiffy and has a refined taste! Perfect for a quick dinner for the family or serve it with ...
All recipes
Easy to do
Quick
101901
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Pork Smoked with Three Herbs
4
The process of smoking causes collagen to breakdown into simple sugars making the meat sweet and tender.
All recipes
102521
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Dishes for Fischer beer
0
Beer can stand up to many of the heady flavours of the Mediterranean, especially the likes of olives, garlic, traditional charcuterie and the variety of cheeses that abound all over ...
All recipes
102741
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Chicken Breast cooked with Capers and Chunks of Lemon
0
The rich lemon caper sauce adds a zesty flavor to the tender chicken breasts making it such a light and delicious meal.
All recipes
102080
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Savarin of Rice with Scampi Tails
0
This wonderful scampi tail recipe is so elegant and flavorful and as impressive in appearance as it is in taste.
All recipes
Quick
102653
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Roast turbot with slightly spicy-hot tuber purée and acidulated wild-mushroom stock
0
An elaborated recipe that is the epitomy of gourmet
All recipes
103083
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White, rose, red or green?
Organic farming has covered almost everything that earth can produce and we can consume. How could wine be an exception? By Panos Georgountzos
Mediterranean
Drinks
Opinion Articles
95403
Add to my gourmed
Springtime Artichokes, Asparagus and Fava Beans in Mediterranean Cuisine
Around Easter time, the Mediterranean is redolent of three spring vegetables: the artichoke, the asparagus, and the fava beans. Enjoy Gourmed's springtime favorites! You cannot imagine how the recipes abound.
Mediterranean
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