Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Wines & spirits
Wine routes
Opinion Articles
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Tradition
Stories
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Health
Mediterranean life
Mediterranean ingredients
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Contributors
Face to Face
Personalities
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Pastrami, Cheese and Tomato filled Pastry (Pita Kessarias)
Fresh Figs Pastry
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Stuffed Tomatoes, Domates Gemistes
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Pastel de Navidad (Christmas Nut Cups)
Flan
Gazpacho-Spanish summer soup
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Pastrami, Cheese and Tomato filled Pastry (Pita Kessarias)
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Stuffed Tomatoes, Domates Gemistes
Bread for the Easter Table
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Fresh Figs Pastry
Butter Cookies - Koulourakia
New Year's Pumpkin Pie from Thraki
Tsoureki
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Melomakarona - the Greek Christmas olive oil cookies
Serbian Christmas Bread (Cesnica)
Baked Quince in Red Wine
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Navarin of Spring Lamb (Navarin du Printemps)
Quiche Lorraine
Chestnut Millefeuille
Tournedos Rossini
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Trahanas
Brussel sprout
Sweet pepper
Fennel
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Recent
Order
Asc
Desc
Asc
Desc
102399
Add to my gourmed
Split Peas with Caramelized Onions and Mint Sauce (Fava)
0
Split peas, or fava, as they are called in Greece, are so nutritious and delicious and this new recipe of split peas, caramelized onions and mint sauce is a ...
All recipes
102793
Add to my gourmed
Coriander Chicken
0
People have a love/hate relationship with coriander, to those who love it is magical to those who hate it is catastrophic; the result being that it is sure to create ...
All recipes
Easy to do
Quick
101679
Add to my gourmed
Sour Cherry Spoon Sweet (Vissino)
0
This Greek sour cherry dessert vissino can be served as a spoon sweet, or use it as a topping on cheesecakes and ice cream. It is also excellent with thick ...
Child-Friendly
All recipes
102400
Add to my gourmed
Split-Pea-Stuffed Cyclamen leaves from Simi
0
This version of Greek dolmathes from the island of Simi uses cyclamen leaves and is stuffed only with vegetables. It's the perfect meze to serve vegan friends.
All recipes
101697
Add to my gourmed
Egyptian Shredded Phyllo pie with a custard middle (Konafa)
0
The dough for this pastry can be purchased refregerated at most middle eastern markets. It looks like vermicelli or shredded wheat, only soft, white, and uncooked. Thin strands of dough ...
Low budget
All recipes
102412
Add to my gourmed
Lentils and Rice with a Tangy Tomato Sauce (Kosheri)
0
It is said that this Egyptian dish is one of the most popular. A meal that is very traditional and a taste that gives you the experience of a local! ...
Easy to do
All recipes
101801
Add to my gourmed
Smoked Salmon Tartar
0
This easy,elegant and delicious appetizer is perfect for entertaining guests.
Healthy recipes
All recipes
Easy to do
Quick
102057
Add to my gourmed
Spicy Octopus
0
Spicy Mediterranean flavors make this octopus dish an incredible appetizer.
All recipes
101672
Add to my gourmed
Marinated Strawberries
0
These sweet and luxurious marinated strawberries can be served on a baked phyllo pastry accompanied by ice cream.
All recipes
102294
Add to my gourmed
Gazpacho with Roast Cherry Tomatoes, Coriander and Xinomitzithra
2.8
Ripe cherry tomatoes add a summery sweetness to this elegant soup.It is Greek version of gazpacho that uses roasted cherry tomatoes for a richer flavor plus coriander and xinomitzithra ( ...
All recipes
Quick
101811
Add to my gourmed
Algerian Fish Soup
2
Nearly every country has its own traditional fish soup, here we present you with the Algerian one which, unlike its rather rough and homey cuisine, is smooth in texture and ...
Healthy recipes
All recipes
102086
Add to my gourmed
Shrimp and Mussels Casserole
0
The key to this cheesy seafood casserole is not to overcook the shrimps and mussels.
All recipes
Quick
101698
Add to my gourmed
Dream Cream in Puff Pastry (Croatian Kremsnite)
3
As we read this recipe,we can't help but notice that this Croatian dessert, Kremsnite, is non other than a version of the french mille-feuille, and that the cream is exactly ...
All recipes
Child-Friendly
102342
Add to my gourmed
Cookies with Blackberry Jelly
0
These cookies are almost like a miniature tart! With a crumbly and nutty base, layered with sour blackberry jelly and topped with a a swirl of meringue, they are perfect ...
Child-Friendly
All recipes
Cookies
With children
101862
Add to my gourmed
Cretan Rabbit Stew (Stifado)
3.857145
Greek rabbit stew is commonly called stifado. It's a fabulous rustic and hearty stew and a specialty in Crete. Try this recipe from Cretan chef Chris Veneris
All recipes
Easy to do
102091
Add to my gourmed
Lemnos Sautéed Snails
0
Snails were mainly spring and summer dishes because that was when the island of Lemnos abounded in vegetables. In addition, they were light and easily digested. Dishes cooked with olive ...
All recipes
101749
Add to my gourmed
Cuttlefish and Rice
0
You will love this dish, not only for its esthetic perfection, but also for its savory completeness. Mobilize your imagination into finding ways to present it and, I assure you, ...
All recipes
102358
Add to my gourmed
Sautéed Vegetables
0
This colorful medley of vegetables can be used as a salad, a cold first course or as a garnish for meat and fish dishes.
All recipes
Quick
101863
Add to my gourmed
Crisp Pancetta Baked Pork Fillet
0
Serve this flavorful pork thickly sliced, with a peppery rocket (arugula) salad and crispy French fries.
All recipes
Quick
102126
Add to my gourmed
Flomaria (Flat Noodles)
0
Home made pasta was a staple in the Lemnian household and constituted a cheap and nutritious accompaniment to any good meal of meat, poultry or game. This particular type of ...
Cooking basics
Low budget
All recipes
101755
Add to my gourmed
Cod with Saffron and White Wine
0
This fragrant tender cod dish is served with mashed potatoes or fresh green beans boiled and slightly salted.
All recipes
Quick
102359
Add to my gourmed
Baked Vegetables - Briam
0
This tasty vegetable dish is very popular in Greece and is called Briam.
All recipes
101593
Add to my gourmed
Baklavou of Mytilini
3.5
This dessert from the Greek island of Mytilini is one of the delicious traditional sweets eaten at weddings.
All recipes
101868
Add to my gourmed
Fillet of Pork with Capers and Pureed Eggplant
0
This wonderful pork dish is great combination of flavors and textures. The aubergine puree melts in your mouth.
All recipes
102172
Add to my gourmed
Bread with Saffron
0
This saffron scented tasty golden bread is so light and very similar to the Russian brioche.
All recipes
101769
Add to my gourmed
Grilled Bonito
4
Bonito is a fish very similar to tuna and because of its firm texture is a delicious fish to enjoy grilled with lemon,oil and oregano.
Easy to do
All recipes
Healthy recipes
102472
Add to my gourmed
Soufflé of Celery, Gruyere cheese and Saffron
0
This saffron scented vegetable souffle is a complete meal in itself. Ιt is the perfect dish to serve at brunch.
All recipes
Quick
101958
Add to my gourmed
Algerian Soup
0
It is interesting to note that food says alot about the culture it is embedded within. This Algerian soup, for example, can evoke images of a big pot on the ...
All recipes
Low budget
102219
Add to my gourmed
Borage Salad with Cucumbers
0
Borage is a beautiful flower and a therapeutic herb but it is also fantastic to eat. It adds great flavor and brightness to any salad.
Quick
Low budget
All recipes
Healthy recipes
101782
Add to my gourmed
Oven Baked Sardines
0
A dry white wine from Santorini goes very well with oven baked sardines. Serve with fresh, crusty bread.
Healthy recipes
All recipes
102527
Add to my gourmed
Beans with Leeks
0
The sweet tang of the leeks in this dish balances out the the creamy sweetness of the beans.
All recipes
101959
Add to my gourmed
Coclo, Algerian Big Meatballs
0
These Algerian meatballs, are fun to eat, as they are two huge balls sitting on a mound of grain, rice or cous cous! They disrupt the common notion that each ...
Child-Friendly
All recipes
Easy to do
Quick
102225
Add to my gourmed
Salade Niçoise
4
This French composed salad is a classic! Serve with lots of warm crusty bread and add some anchovy fillets to spice it up a little more.
Healthy recipes
All recipes
Easy to do
Quick
101785
Add to my gourmed
Red Mullet in an Orange, Ginger and Coriander sauce
0
This fragrant and flavorful fish dish is sophisticated, yet so simple.
Quick
Easy to do
All recipes
Child-Friendly
Healthy recipes
102566
Add to my gourmed
Sauce: Red Wine Sauce (for meat)
0
This simple but rich and flavorful wine sauce is so versatile and delicious you can add it to any meat and create a perfect meal.
All recipes
Quick
101961
Add to my gourmed
Croatian Sausage and Potato Casserole
4
This is a heavy winter dish, that should be accompanied by a locally brewed beer! Bordering on the politically incorrect frontier, one could say that this meal has the potential ...
All recipes
