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Summer Pasta Recipes
A selection of the best pasta recipes for the summer
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102083
Add to my gourmed
Seafood Pasta
2.333335
Seafood and pasta are a great match and a delicious combination. This spicy version is bursting with flavor.
All recipes
102461
Add to my gourmed
Lasagna with Vegetables
3
You can eat lasagna the way the Italians do as an "appetizer", or you can accompany it with a beautiful fresh salad and eat it cold or warm for lunch. Try ...
All recipes
Low budget
102074
Add to my gourmed
Delicious lobster pasta
4
The island of Skyros is famous for its lobsters and even more for its exceptional astakomakaronada -- lobster pasta.
All recipes
102133
Add to my gourmed
Orchard Spaghetti
0
The edible flowers of the zucchini plant taste a tiny bit like zucchini with a hint of pepper. But it's the visual I love above all else! This zucchini pasta is ...
All recipes
Quick
102152
Add to my gourmed
Pasta with Cockles, Saffron and Spicy Hot Pepper
5
It is difficult to find original adjectives to describe a recipe and do it justice. This is the case with this pasta with cockles recipe that we can only tell ...
All recipes
Quick
102150
Add to my gourmed
Pasta with Fennel and Sardines (Pasta che’ sardi)
0
You just need a little imagination to be convinced that you have to try this Italian pasta recipe. Start with bringing the fennel taste to mind, then the fishiness of ...
All recipes
102280
Add to my gourmed
Summer Pasta with fresh tomatoes
3.333335
We have the pleasure of introducing you to one more of our glorious simple Mediterranean dishes! This pasta sauce can be used for any type of pasta; try linguini, rigatoni, ...
All recipes
Easy to do
102130
Add to my gourmed
Mediterranean Pasta
4
This delicious pasta dish is full of classic Mediterranean ingredients and flavors.
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
102151
Add to my gourmed
Rigatoni or Penne with Olive Tapenade and Tomato
0
All recipes
Easy to do
Low budget
Quick
102135
Add to my gourmed
Pappardelle with Saffron
0
Saffron has been used as a spice since Roman times. It is an intense spice that adds delicious flavour and colour to a dish.
Quick
Easy to do
All recipes