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Minced meat - ground meat recipes

Recipes with mince meat - ground meat. Minced meat is a key ingredient to many favorite recipes. The minced meat dishes are always special.

101966

eggplant

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Eggplants Stuffed with Minced Meat and Pine Nuts (Sheikh el-Mehshi)

Once again we are reminded of the interconnected history of the Mediterranean, you can find multiple variations of this eggplant and minced meat dish throughout; same ingredients, different presentation, and ...

101896

New Year's Meatpie from Epiros

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New Year's Meatpie from Epiros

The Epirotic pies are famous throughout Greece. This savory and aromatic meat pie is made for the special occasion of New Year's Eve.

101561

Dolmas (Stuffed Grape Leaves with Minced Meat)

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Dolmas (Stuffed Grape Leaves with Minced Meat)

This is a hearty minced meat version of the traditional and ever-popular Greek stuffed grape leaves. Serve it with tart plain yogurt.

102003

Little Meatballs Stuffed with Olives

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Little Meatballs Stuffed with Olives

Make sure to make these meatballs as small as you can so that they can still fit an olive in them. They make a perfect appetizer with a tahini and ...

102194

Meatballs with tomato sauce

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Meatballs with tomato sauce

This is a very basic Mediterranean meatball recipe that can be served with rice or fried potatoes, for a hearty home-cooked family dinner. Children will love it!

104384

Cevapcici, the Croatian meat kebab

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Cevapcici, the Croatian meat kebab

Cevapcici are Croatian little kebabs, usually made of pork and beef, as in most Mediterranean countries, aside to ajvar, a dip with roasted red peppers.

102264

meatballs with ouzo

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Meatballs with Ouzo

Ouzo adds unique Greek flavor to the classic meatball, and appetizer favorite.

101959

Algerian meetballs with rice and herbs

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Coclo, Algerian Big Meatballs

These Algerian meatballs, are fun to eat, as they are two huge balls sitting on a mound of grain, rice or cous cous! They disrupt the common notion that each ...

101968

Tunisian Meatballs

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Tunisian Meatballs

These Tunisian meatballs remind us of the Spanish albondigas in tomato sauce, very similarly made and cooked, once again we see different cultures sharing their cuisines. Accompany with fries, or ...

102608

meat pie

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Tunisian meat pie

Humans create boundaries to define themselves and their cultures, yet it becomes apparent through various things that in the end we are very similar. This Tunisian meat pie is almost ...

102055

Grape Leaves stuffed with Rice and Crabmeat

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Grape Leaves stuffed with Rice and Crabmeat

This special dolma recipe variation features grape leaves filled with crab and rice stuffing. Serve with classic avgolemono suace or spicy yogurt dressing - great for a main course or ...

101951

Fried Meatballs (Qofte te ferguara)

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Fried Meatballs (Qofte te ferguara)

Traditionally served with fried poatoes, or rice, these meatballs are a reflection of the influence Middle Eastern culture has had on Albania. Small fried meat balls are another one of ...

102618

Lebanese lamb meatballs

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Lebanese Lamb Meatballs with Pearl Onions (Dawoo/Daoud Basha)ewed)

This recipe is the simplest version of Dawood/Daoud Basha you will find; for a lighter taste mix lamb and pork. It is an easy dish to make and accompanied with ...

101938

Peppers Stuffed with Quail Meat and Chestnuts

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Peppers Stuffed with Quail Meat and Chestnuts

Through the Gourmed lens this recipe is an original and exciting stuffed vegetable recipe, best served at room temperature and combined with a vinaigrette sauce. Guaranteed to make a great ...

102633

Stuffed mushrooms with minced meat & cheese

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Stuffed mushrooms with minced meat & cheese

Portobello mushrooms have a great cavity to stuff and taste like meat in the fasting period.

101898

polpette

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Polpettes (Meatballs)

Polpettes are glorified meatballs that have that typically Italian flavor given by a mixture of mint, garlic, and oregano. Serve the polpettes hot or at room temperature.

101847

Meatball Soup: Albondigas

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Meatball Soup: Albondigas

This favorite traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) with hearty chunks of vegetables, makes a great meal and is often served with some flour tortillas on the ...

101952

210 x 210: FOOD - LEEKS

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Baked Leeks with Ground Meat (Tave me Presh)

When baked in the oven, leeks have this unique sweetness to them! They become soft and juicy and make a wonderful dinner. This dish is indeed heavy, but incredibly tasteful!

101874

meatballs

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Veal, Icli kofte (Meatballs with Bulgur and a filling of Minced Meat with Pine Nuts)

These Turkish meatballs are very spicy and are served as an hors d’ oeuvre.

101892

en croute

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Meat Loaf En Croûte

Serve this flavorful meatloaf wrapped in puff pastry with roasted potatoes sprinkled with oregano, and a lovely green salad.

102556

Lebanon

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Lahmajoun (Ground Meat Armenian-Lebanese Pizza)

This traditional Armenian flatbread with spicy minced meat pizza is crispy and delicious!

102603

pie

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Moroccan Meat Pie (Pastilla/Bisteeya)

The Pastille or Bisteeya, is a moroccan classic! We would recommend you try it at home, as a fun experiment to see if you can successfully transport a cooking culture! ...

102016

lamb, herbs, snacks

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Lamb Balls in a Bulgur Wheat Crust (Koubeba)

A great combination of lamb and herbs.Ideal as a party snack.