Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Wines & spirits
Wine routes
Opinion Articles
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Tradition
Stories
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Health
Mediterranean life
Mediterranean ingredients
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Contributors
Face to Face
Personalities
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Panigyri: A Celebration of Life in a Greek Island Village
Summer days & balmy nights
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Pastrami, Cheese and Tomato filled Pastry (Pita Kessarias)
Fresh Figs Pastry
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Stuffed Tomatoes, Domates Gemistes
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Pastel de Navidad (Christmas Nut Cups)
Flan
Gazpacho-Spanish summer soup
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Pastrami, Cheese and Tomato filled Pastry (Pita Kessarias)
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Stuffed Tomatoes, Domates Gemistes
Bread for the Easter Table
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Fresh Figs Pastry
Butter Cookies - Koulourakia
New Year's Pumpkin Pie from Thraki
Tsoureki
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Melomakarona - the Greek Christmas olive oil cookies
Serbian Christmas Bread (Cesnica)
Baked Quince in Red Wine
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Navarin of Spring Lamb (Navarin du Printemps)
Quiche Lorraine
Chestnut Millefeuille
Tournedos Rossini
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Chervil
Lobster
Sumac
Saganaki
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
Items per page
30
60
Winter
Winter in Med recipes and aromas!
Tweet
Email
102665
Add to my gourmed
Fresh Goose Liver with Wine from Limnos and Sautéed Granny Smith Apple
1
Accompanied by the truly original Moschato Alexandrias fresh liver reaches peaks of flavor;
All recipes
Quick
101825
Add to my gourmed
Herring with Sweet and Sour Apples
1
Almost like a herring tartar; a dish with beautiful presentation and a fresh strong taste! Why do we use green sour apples in this recipe? Because the tart taste of ...
Quick
Easy to do
All recipes
102600
Add to my gourmed
Salted Herring with Apples
2
Pickled herring with apple and onion, is there much more that needs to be said? If you are a fan of cured and pickled fish this will definitely make your ...
Quick
All recipes
102558
Add to my gourmed
Apple Mint Marmalade
0
There's nothing better with lamb than homemade fresh mint jelly. It's cool and refreshing.
All recipes
101710
Add to my gourmed
Apple Tarte Tatin
3.5
Cooks world wide are intimidated by the infamous Tarte Tatin, and we wish to change this mis-conception! Follow this recipe and you will be surprised at how successful you will ...
All recipes
102518
Add to my gourmed
Salad with Rocket, Walnuts, and Apple
2
Doxis Bekris is the young and very successful executive chef of the Omega Restaurant at Costa Navarino Resort. Here he walks you through one of his recipes, that you can ...
Healthy recipes
All recipes
Easy to do
Low budget
Quick
102751
Add to my gourmed
Chicken Stewed with Apples
0
A light and sweet tasting stew, yet very filling, this is the perfect meal for a cool autumn night!
By known Chefs
All recipes
102062
Add to my gourmed
Mussels Stuffed with Rice
0
This interesting stuffed mussel appetizer is both impressive and delicious.
All recipes
Quick
101948
Add to my gourmed
Meat/Seafood: Paella
3.5
There isn't much we need to say to convince you of the beauty of this wonderful but common-place Spanish dish. Paella is by definition one of the meals you can ...
All recipes
102807
Add to my gourmed
Quince Spoon Sweet
2
Quince is a favorite fruit for making sweets. Raw quince has an astringent taste, but cooked, it's delicious. This is an original recipe for the traditional Greek spoon sweet (gluko ...
Low budget
All recipes
Healthy recipes
102045
Add to my gourmed
Christmas Octopus
0
On Christmas Eve Italians celebrate the Feast of Seven Fishes. Octopus is one of the most popular dishes served on this day and this delectable recipe is one of the ...
All recipes
101592
Add to my gourmed
Baklavas, Honey and Walnut Pastry
3.5
This classic pastry dessert is one of the most famous of all Greek desserts. The little diamonds of crisp and crunchy phyllo pastry, filled with the cinnamon-spiced walnut filling and ...
All recipes
102067
Add to my gourmed
Octopus in Wine
0
In Greece it is very common to eat different types of cephalopodes during lent; the smell of them cooking lingers in the air and makes them irresistible (to those who ...
All recipes
102320
Add to my gourmed
Turkish Grandma’s Wheat Soup (Buğday Çorbasi)
1
Unfortunately we have lost the author's introductory words along the way, but we would like to add that this soup is one that is close to heart and brings memories ...
Healthy recipes
All recipes
Low budget
102060
Add to my gourmed
Marinated Octopus Souvlaki
2
These marinated octopus skewers may also be grilled on an outdoor barbecue. Either way, leftover tentacles may be cut into one-inch chunks and preserved in a combination of extra-virgin olive ...
Easy to do
All recipes
102068
Add to my gourmed
Octopus with pasta in tomato sauce
0
A favorite in fishing villages throughout Greece and the islands, this dish can be made with fresh or frozen (defrosted) octopus. Orzo (kritharaki) is the traditional pasta used.
All recipes
102415
Add to my gourmed
Tabbouli Salad
1
Tabbouli is one of the most refreshing salads! Healthy, easy and quick to make. Imagine: blue tablecloth, a big wooden salad bowl full of fresh tabbouli, a small bowl of ...
Quick
Easy to do
Low budget
All recipes
Healthy recipes
102254
Add to my gourmed
Spiced Shredded Carrot Salad
1.5
Such an easy salad to make and yet so delicate. Make sure to cut the carrots thinly on the mandolin; when you place them on the serving platter, fluff them ...
All recipes
Easy to do
102547
Add to my gourmed
Giant Beans with Smoked Meat (Syglino)
3
The syglino adds a delicious smoked taste and aroma to the classic greek Giant beans gigantes.
Low budget
All recipes
Child-Friendly
102056
Add to my gourmed
Grilled King Prawns or Shrimp with Romesco Sauce
0
Romesco sauce originates from Catalunya, Spain and it takes its name from the romesco pepper which is a bitter but sweet pepper. Romesco can actually be served with any grilled ...
All recipes
102065
Add to my gourmed
Octopus Baked in Paper
0
Octopus is always better when it is fresh. In order to avoid curly legs, remove the membrane along the back of the legs.
Easy to do
All recipes
102551
Add to my gourmed
Greek Bouillabaisse
0
Kakavia - Greek fisherman's soup is a classic Greek dish and it is also known as "Psarosoupa" or a fish soup. Kakavia also gets it's name from the pot in ...
Healthy recipes
All recipes
102443
Add to my gourmed
Bean Soup (Fasolada)
0
This Greek national dish has nourished generations and it is also one of the most nutritious meals you can have. It is vegetarian, and combines the healthiest parts of the ...
All recipes
102687
Add to my gourmed
Pearl Barley with Shrimps and Saffron
0
This dish is ideal when unexpected visitors just announced they are coming! A lovely combination of seafood with vegetables, pasta and beans.And the best thing? It's ready in less than ...
All recipes
Easy to do
101958
Add to my gourmed
Algerian Soup
0
It is interesting to note that food says alot about the culture it is embedded within. This Algerian soup, for example, can evoke images of a big pot on the ...
All recipes
Low budget
102561
Add to my gourmed
Pastitsio
4
This classic Greek dish of baked pasta, minced meat and bechamel sauce is loved by all the family and a must in every Greek household.
Child-Friendly
All recipes
102798
Add to my gourmed
Moroccan Paprika Chicken
2.666665
This is a very easy dish to make. Accompany it with mashed potatoes, or a simple basmati rice and the whole family will love it. In Arabic and Mediterranean cultures, food ...
All recipes
Easy to do
Quick
102357
Add to my gourmed
Chickpeas with Pasta
0
Chickpeas and orzo are each so unique but perfect together creating a healthy and delicious meal.
Quick
Easy to do
Low budget
All recipes
Healthy recipes
104384
Add to my gourmed
Cevapcici, the Croatian meat kebab
3.285715
Cevapcici are Croatian little kebabs, usually made of pork and beef, as in most Mediterranean countries, aside to ajvar, a dip with roasted red peppers.
Child-Friendly
All recipes
Easy to do
101873
Add to my gourmed
Hunkiar-begiendi
3
This classic Turkish eggplant recipe series without a Turkish hünkar beğendi translated literally means “Your Majesty Liked it”. The creamy eggplant paste under the tasty tender pieces of lamb in ...
All recipes
Email
