Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Wines & spirits
Wine routes
Opinion Articles
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Tradition
Stories
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Health
Mediterranean life
Mediterranean ingredients
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Contributors
Face to Face
Personalities
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
10 years of Cycladic Gastronomy Festival “Nikolaos...
Ω3 Fish bar Sifnos
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Pastrami, Cheese and Tomato filled Pastry (Pita Kessarias)
Fresh Figs Pastry
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Stuffed Tomatoes, Domates Gemistes
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Pastel de Navidad (Christmas Nut Cups)
Flan
Gazpacho-Spanish summer soup
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Pastrami, Cheese and Tomato filled Pastry (Pita Kessarias)
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Stuffed Tomatoes, Domates Gemistes
Bread for the Easter Table
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Fresh Figs Pastry
Butter Cookies - Koulourakia
New Year's Pumpkin Pie from Thraki
Tsoureki
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Melomakarona - the Greek Christmas olive oil cookies
Serbian Christmas Bread (Cesnica)
Baked Quince in Red Wine
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Navarin of Spring Lamb (Navarin du Printemps)
Chestnut Millefeuille
Quiche Lorraine
Tournedos Rossini
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Bocconcini
Kolios
Fasolada
Salmi
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
Items per page
30
60
Autumn
Autumn in Med recipes flavors and aromas!
Tweet
Email
102268
Add to my gourmed
Bechamel Sauce
0
Bechamel is a sauce that can be used for a wide variety of dishes and in various ways. Use to enhance another sauce or to cover any type of dish ...
Cooking basics
Quick
All recipes
102155
Add to my gourmed
Tapenade de Provence
0
Tapenade, fresh bread, a fruity full white wine; and you have a fantastic appetizer for your friends while they wait for the rest of the lunch to be prepared!
Quick
Easy to do
Low budget
All recipes
101776
Add to my gourmed
Grilled Stuffed Red Mullet (Barbounia Yemista)
0
This grilled stuffed red mullets resipe from Molyvos, Lesvos is delicious simple, and easy particularly when the fish is fresh.
Quick
All recipes
101927
Add to my gourmed
Stew with Saffron
0
A Greek stew/soup traditionally made for Christmas as the first spiced food after fasting, but also throughout the year, especially on cold days; comforting for the stomach, and very very tasty. The recipe was given to ...
Healthy recipes
All recipes
102803
Add to my gourmed
Tajeen Bamia Bil Dajaaj (Chicken with Okra)
0
Dare we say that the hairy strangely textured vegetable,called okra when combined with chicken and cooked in tomato sauce for a long while becomes a delicious dish and may even ...
Healthy recipes
All recipes
Easy to do
102758
Add to my gourmed
Chicken with Vegetables and Mastic
0
The unique scent of mastic gives this popular Greek chicken dish a special flavor.
Quick
All recipes
101917
Add to my gourmed
Rolled Roast Pork with Kritharaki (Orzo)
0
Orzo or kritharaki in Greek is a rice-shaped pasta that is traditionally used in many meat stews.Serve with grated parmesan cheese.
All recipes
102749
Add to my gourmed
Chicken Pie with Rice and Raisins
0
This unusual combination of Mediterranean ingredients makes a delicious and hearty meal.
Low budget
All recipes
102011
Add to my gourmed
Vegetable and Sausage Stew (Spetsofai)
0
I first tried this plate under a platan tree in Makrinitsa village, with a wonderful view of the town of Volos, sparkling, at my feet. It was a moment when ...
All recipes
102682
Add to my gourmed
Sweet pie with Pears
0
Delicious puff pastry pie with pears, quince and aromatic herbs boiled in sweet wine!
All recipes
101830
Add to my gourmed
Fish Fillets Fried in Beer Batter with Greek Cabbage Salad
0
Here you will find the recipe for an easy and light meal, perfect for a week night at home with the family. The suggested fish is red snapper but you ...
Quick
All recipes
Child-Friendly
102360
Add to my gourmed
Cretan Chickpeas
0
This traditional Cretan chickpea recipe is full of vitamins and flavor.
Easy to do
Low budget
All recipes
Healthy recipes
102219
Add to my gourmed
Borage Salad with Cucumbers
0
Borage is a beautiful flower and a therapeutic herb but it is also fantastic to eat. It adds great flavor and brightness to any salad.
Quick
Low budget
All recipes
Healthy recipes
102218
Add to my gourmed
Raw Spinach Salad
0
This full of nutrition, flavorful and elegant spinach salad is beautiful and delicious.
Quick
Easy to do
Low budget
All recipes
Healthy recipes
102456
Add to my gourmed
Fava with Arugula and Goat's Cheese
0
Especially tasty this split pea puree goes particularly well with arugula and and creamy goat's cheese .
Low budget
All recipes
Healthy recipes
102444
Add to my gourmed
Beet Root Salad NP
0
A brightly colored and refreshing salad that is great as an entree or a side dish. So easy to prepare!
Quick
Low budget
All recipes
102352
Add to my gourmed
Black Eyed Beans and Rice NP
0
Beans and rice have been eaten together for centuries and all over the world. The combination is nutritious and economical and these creamy flavoured beans add a unique flavour and ...
Easy to do
Low budget
All recipes
Healthy recipes
102590
Add to my gourmed
Tomato with Sea Urchins
0
Sea urchins are not loved by all, but are one of those delicacies that can open a whole world to you through your taste. Savour each bite, and respect that ...
Quick
All recipes
Healthy recipes
102191
Add to my gourmed
Quick Beer Bread with Kalamata olives, Onions and Herbs
0
Bread is often a time-consuming endeavour, this bread though does nto take much time to make or bake. It is a tight crumbed, filling bread that is best accompanied by ...
Easy to do
Low budget
All recipes
102123
Add to my gourmed
Dried Pasta (Trahanas)
0
Trahanas is a favorite Greek pasta used in soups and stews. Sweet or sour it has its own unique texture and is considered very healthy.
Cooking basics
Low budget
All recipes
Child-Friendly
102700
Add to my gourmed
Lemon Spoon Sweets
1.666665
Spoon sweets are made with fruit and vegetables, cooked with sugar to create a syrup. A traditional offering to guests, spoon sweets can also be used as dessert sauces and ...
All recipes
Healthy recipes
102565
Add to my gourmed
Quince Jam
0
Quince jam is easy to make because quinces have a high content of pectin. It can be eaten alone with bread or used as a topping or filling in desserts.
Cooking basics
All recipes
Child-Friendly
102808
Add to my gourmed
Orange Spoon Sweets
0
In Greece, spoon sweets are served in a spoonful on a small plate, usually accompanied by a glass of cold water or a greek coffee.
Low budget
All recipes
Healthy recipes
102545
Add to my gourmed
Garlic-Walnut Spread
0
This skordalia from Macedonia can be served as a dip, or as an accompaniment to fresh or fried vegetables and various fish. The walnuts can be replaced by either pine ...
All recipes
102160
Add to my gourmed
Skordalia, Special Garlic and Almond Dip
0
You either love it or you don't! It is spicy, it is smelly but it is also delicious and traditional! Accompany with fried fish or fried thinly sliced seasonal vegetables ...
Quick
Easy to do
Low budget
All recipes
101763
Add to my gourmed
Baked Fish in the Style of Spetses Island
0
This local specialty of the Greek Island of Spetses is full of flavors. It is perfect for a great summer night with a glass of wine and come fresh crusty ...
Easy to do
All recipes
Child-Friendly
Healthy recipes
102131
Add to my gourmed
Metsovo Noodles
0
A dry red wine, such as Naoussa, goes particularly well with this delicious homemade noodles dish from Metsovo.
Cooking basics
Low budget
All recipes
102139
Add to my gourmed
Homemade Pasta with Saffron
0
This yellow, rich, aromatic pasta is wonderful with fish and shellfish in a broth, wine, or cream sauce, or with sautéed chicken.
Cooking basics
All recipes
102149
Add to my gourmed
Tagliatelle with Kavourma, Leeks and Tomato
0
Kavourmas is a Greek cured pork, heavily spiced and particular in taste. The tomatoes and fresh parsley in this pasta dish really balance the heavy taste of the cured meat ...
Quick
Easy to do
Low budget
All recipes
101757
Add to my gourmed
Spicy Fish Stew (Bourtheto)
0
This spicy fish dish is one of the signature dishes of the Greek island of Corfu. The name comes from the Italian brodeto, for broth. There are many Italian influences ...
All recipes
Email
