Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Wines & spirits
Wine routes
Opinion Articles
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Tradition
Stories
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Health
Mediterranean life
Mediterranean ingredients
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Contributors
Face to Face
Personalities
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Pastrami, Cheese and Tomato filled Pastry (Pita Kessarias)
Fresh Figs Pastry
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Stuffed Tomatoes, Domates Gemistes
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Pastel de Navidad (Christmas Nut Cups)
Flan
Gazpacho-Spanish summer soup
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Pastrami, Cheese and Tomato filled Pastry (Pita Kessarias)
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Stuffed Tomatoes, Domates Gemistes
Bread for the Easter Table
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Fresh Figs Pastry
Butter Cookies - Koulourakia
Tsoureki
New Year's Pumpkin Pie from Thraki
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Melomakarona - the Greek Christmas olive oil cookies
Serbian Christmas Bread (Cesnica)
Baked Quince in Red Wine
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Navarin of Spring Lamb (Navarin du Printemps)
Quiche Lorraine
Chestnut Millefeuille
Tournedos Rossini
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Salmi
Zucchini or Courgette
Coconut
Celery
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
Items per page
30
60
Autumn
Autumn in Med recipes flavors and aromas!
Tweet
Email
101788
Add to my gourmed
Salmon Rolls with Raisins and Celery
0
This elegant and nutritious salmon appetizer can be served hot or cold.
All recipes
102776
Add to my gourmed
Roast Rabbit with Fresh herbs, Katiki Cheese and Pine nuts
0
Delicious rabbit meat is very lean and this recipe is full of Mediterranean flavor. Serve with roast potatoes and a fresh salad.
All recipes
102483
Add to my gourmed
Stuffed Mushrooms
0
These stuffed mushrooms can be used as an appetizer or as an accompaniment to a main course.
Healthy recipes
All recipes
Easy to do
102599
Add to my gourmed
Mushroom with Buckwheat
0
Buckwheat is commonly mistaken for a cereal grain, in reality, it is a fruit seed that comes from a very old plant/grass, whose flowers are small and beautiful! (Very popular ...
All recipes
Easy to do
102130
Add to my gourmed
Mediterranean Pasta
4
This delicious pasta dish is full of classic Mediterranean ingredients and flavors.
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
102764
Add to my gourmed
Duck with Olives
5
Duck, hare and rabbit have always been hunted on Lemnos. This duck stew from Lemnos with olives can be enjoyed with noodles or pasta.
All recipes
102379
Add to my gourmed
Leek Rice
0
This is a delicious and traditional Greek dish from Evia. It can be eaten as a side dish or main dish. Rice becomes the ideal accompaniment to delicious leek. This ...
Easy to do
Low budget
All recipes
Healthy recipes
102743
Add to my gourmed
Chicken Casserole with Tomatoes, Olives and Feta NP
0
A simple and tasteful way to give a Greek flavour to your chicken. Always prefer organic ingredients. Organic chicken is always more tasteful and healthy.
All recipes
101933
Add to my gourmed
Stuffed Rabbit with Myzithra Cheese
0
If cooked correctly rabbit has very fine and juicy meat, and offers a mild but delicate taste. Try this stuffed rabbit recipe, for a winter or autumn dinner, accompanied by ...
All recipes
101725
Add to my gourmed
Milk Pudding Pie from Yiannena (Galatopita Yiannotiki)
0
Milk pudding pie, for Greeks, is a fond memory of home, country, and childhood all in one; the texture, the taste and the smell all contribute to this. Make it ...
Low budget
All recipes
101727
Add to my gourmed
Walnut Cake with Dried Figs
1.75
Greek cuisine and its influences have the largest scope of syruped nutty desserts you can imagine; they always use the same technique but vary in aroma and type of nut. ...
Child-Friendly
All recipes
101606
Add to my gourmed
Chocolate and Vanilla Panna Cotta with white chocolate sauce
0
This classic italian custard is a refreshing but rich dessert. Not very difficult to make and very impressive!
Child-Friendly
All recipes
Quick
102026
Add to my gourmed
Prosciutto-Wrapped Chicken Terrine with Pistachio Nuts and Dried Apricots
0
This savoury terrine is delicious served cold after being chilled for 5 hours with good bread and a green salad.
All recipes
Easy to do
Quick
102249
Add to my gourmed
Turkish Pulped Salad (Ezme)
0
Ezme is a Turkish dip/salad, that works equally well as a dish in itself served with bread or as a condiment for meat. Adjust the spicyness to your liking and ...
Quick
Easy to do
Low budget
All recipes
Healthy recipes
102237
Add to my gourmed
Tomato, Feta and Barley rusk - Dakos
0
Dakos is the traditional Cretan salad and a rough Mediterranean delicacy.
Healthy recipes
All recipes
Easy to do
Low budget
Quick
Cooking basics
102248
Add to my gourmed
Moroccan salad (Salat Tangiers)
4
One more couscous salad for the couscous lovers! Variations of this salad exist all over the Med, using different herbs and various vegetables! Healthy, fresh and easy!
All recipes
Healthy recipes
102228
Add to my gourmed
Shopska Salad
2.2
Shopska salad is Bulgaria’s most famous salad. It is named after the Shoppi, or natives of Sofia (the capital of Bulgaria).
All recipes
Low budget
Quick
102241
Add to my gourmed
Fattoush salad with pita bread and herbs
0
This salad is a great way to use stale left over bread, and can work as a source of inspiration for salads with other seasonal ingredients; use the same technique ...
Cooking basics
Quick
Low budget
All recipes
Healthy recipes
102393
Add to my gourmed
Ratatouille Nicoise
3
Ratatouille Niçoise is a traditional French Provençal stewed vegetable dish, originating (as the name implies) in Nice.
Healthy recipes
All recipes
Easy to do
Quick
102223
Add to my gourmed
Salad with Lentils and Dates
2.333335
Serve this nutritious salad in a round dish and garnish with fresh vegetables (carrot, celery, endives cut into long strips and dressing with olive oil and balsamic vinegar).
Low budget
All recipes
Healthy recipes
102735
Add to my gourmed
Couscous and Vegetables
2.8
This is almost like a couscous salad, as the vegetabels are served raw; it is an Arab recipe, popular in North Africa, that is usually served with cooked vegetables. Couscous ...
Quick
Easy to do
Low budget
All recipes
Healthy recipes
102113
Add to my gourmed
Crab Salad
3
A spring/summer delight. This refreshing crab salad is ideal for a sunlit lunch. Use frozen or fresh crabs; and, if you have the luxury of having a fish market close ...
All recipes
Easy to do
Quick
102252
Add to my gourmed
Mallorca-style potato salad (Ensalada de Patatas Mallorquinas)
4
Anchovies, potato, boiled-egg and mayo, this really does sound like a party we wouldn't want to be missing! A Mediterranean potato salad perfect for a light summer lunch.
Quick
Easy to do
Low budget
All recipes
102109
Add to my gourmed
Scampi in Oil and Lemon Sauce
0
Gourmed beleives in the enjoyment of the simple fullness of life. This scampi recipe illustrates perfectly the simplicity we talk about; the scampi with their rich taste need little to ...
Quick
Easy to do
All recipes
Healthy recipes
102202
Add to my gourmed
Broccoli and Noodle Casserole - Kugel
4
This broccoli and noodle kugel is a traditional Israeli dish that can be served as a side dish or a light main course accompanied by a salad. Use your imagination to ...
Healthy recipes
All recipes
Easy to do
Low budget
Quick
101786
Add to my gourmed
Red Mullet with Tomatoes
2.2
This sweet and light tomato sauce is a perfect match for the delicate red mullet.
All recipes
Quick
102015
Add to my gourmed
Chicken with Olives
3.5
A great light meal for hot days, combining simple chicken with the most typical Mediterranean herbs.
Healthy recipes
All recipes
Easy to do
Low budget
102551
Add to my gourmed
Greek Bouillabaisse
0
Kakavia - Greek fisherman's soup is a classic Greek dish and it is also known as "Psarosoupa" or a fish soup. Kakavia also gets it's name from the pot in ...
Healthy recipes
All recipes
102357
Add to my gourmed
Chickpeas with Pasta
0
Chickpeas and orzo are each so unique but perfect together creating a healthy and delicious meal.
Quick
Easy to do
Low budget
All recipes
Healthy recipes
102065
Add to my gourmed
Octopus Baked in Paper
0
Octopus is always better when it is fresh. In order to avoid curly legs, remove the membrane along the back of the legs.
Easy to do
All recipes