Spring onion
Also known as scallion, a variety of onion "Allium cepa", with a long, thin, hollow, green leaf and a white and not fully developed bulb. Its flavour is milder than an onion's, and it is usually used in salads and in Asian dishes.
Print
Email
Most Popular recipes
Related articles
This French Basque Gateau combines flavors and textures creating a cake with a gooey creamy layer that is...
We must sadly tell you that corn is one of the species that has become so heavily industrial that we are close to...
A Gourmed bruschetta with tomato jam and goat cheese that combines the contrast of the sweet and sour strawberry in...