Pepino
A large, round or oval fruit related to the tomato with yellow to green, smooth, shiny and bitter skin streaked with purple, a sweet, slightly acid, yellow flesh and a central mass of white seeds. It is eaten fresh or cooked in sweet or savoury dishes
Print
Email
Most Popular recipes
Related articles
Mushrooms are versatile, quick to cook and nutritious. Mix them into a salad for a new accompaniment to your favorite...
The key to this cheesy seafood casserole is not to overcook the shrimps and mussels.
The word "migas" is usually translated as croutons since there is no other equivalent for this Spanish word. However,...