Paximathi
The Greek term for barley, wheat or rye rusks, usually twice baked and very hard, and extremely popular in Cretan cuisine, such as for dakos.
Print
Email
Most Popular recipes
Related articles
Halva is a semolina pudding that is sweetened with syrup. It is a dessert that has Arabic origins but has been adopted...
Even the spelling of the full name of the dish seams a challenge!An awesome colorful dish, able to satisfy the most...
A simple but elegant dessert from Northern Italy, this creamy dessert is served with fruit.