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Retsina: Time to restore its reputation
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Annual Schinoussa Fava Festival, Monday July 7th
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Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
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Mediterranean
The treasures of the Med! Tips, stories, traditions, people!
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95359
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The Evolution of Greek Cuisine
Although Greek cooking evolved into what it is today as a result of different pressures and influences, it still maintains a variety of aspects that once characterized the cooking of ...
Mediterranean
Stories
Tradition
95088
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Culinary Tradtion: The Benefits of Wine
For well over three millennia, the Greeks have been producing and drinking wine, not only as a result of its delicious taste, but also due to its myriad benefits.
Mediterranean
Stories
Tradition
95347
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Fava, a Blank Canvas
In Greek cuisine, fava is a split pea puree, and is in no way related to what Americans and Italians call the 'fava' bean, otherwise known as the broad bean.
Mediterranean
Stories
Tradition
95037
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Homemade beauty masks - the Greek way
Two Greek authors, Takis and Pambitsa Kavallieratou, have written a book dedicated to natural cosmetics, which you can create at home. Here is a preview!
Mediterranean
Stories
103679
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Places to eat like a local in Athens
Visiting Athens ? Check out the top restaurants where locals like to eat everyday. Enjoy aromatic, colorful dishes and lively conversation with friends in tavernas established 2 centuries ago, still ...
Mediterranean
Gourmed Choices
95087
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Culinary Tradtion: Yoghurt Production
As a uniquely Greek tradition passed from generation to generation, yoghurt making is not as complicated as it might seem.
Mediterranean
Stories
Tradition
95041
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Here are 8 Tips for Packing Perfectly
Scroll down to learn how to pack the perfect suitcase...
Mediterranean
Stories
95339
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Farmers' Markets, a Return to the Origins
Older members of our family may still remember the times when they personally knew the producers of the raw materials that would find their way to the family table. The ...
Mediterranean
95446
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Cheese and Wine, a Special Relationship
The relationship between cheese and wine is one of passion, intensity and imagination, yet should be perfectly balanced.
Mediterranean
Stories
Tradition
103482
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Best Restaurants in the island of Paros
Here are Gourmed's choices for places to eat and drink in Paros. This island is not so famous for the new Greek food scene as much as Mykonos or Santorini, so ...
Mediterranean
Gourmed Choices
104531
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Traditional Μediterranean diet
It has been proven beyond any doubt that the diet of Mediterranean peoples had contributed decisively to the phenomenon of greater longevity and well-being.
Mediterranean
Mediterranean Diet
Mediterranean ingredients
95340
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Eggs in the Greek Kitchen
Eggs are very a important ingredient within the Greek Cooking.
Mediterranean
Stories
Tradition
95020
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Possible Causes of Your Headache
Headaches are often mysterious, sneaking up on people without cause and without warning. Continue reading to discover possible causes for your headache...
Mediterranean
Stories
P.S.
Mediterranean Diet
Health
95405
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The Fine Art of Drinking Beer
It takes effort to brew your own beer, so you might as well make sure you serve it in the best possible manner. A well-crafted beer, when served at the ...
Mediterranean
Stories
Tradition
95424
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The Gifts of the Grape
Greek culinary tradition displays a wide spectrum of products derived from the 'grape', other than just wine; every single one is rich and full of flavor and individually complex.
Mediterranean
Stories
Tradition
103418
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Best Seafood Taverns with reasonable prices in and around Athens
Where does one eat fresh inexpensive fish & fish meze in Athens? Here are some of Gourmed's researched choices.
Mediterranean
Mediterranean life
Gourmed Choices
104297
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Tagine, the earthware cooking
Mediterranean
Tradition
Mediterranean Diet
Mediterranean life
103084
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When chocolate met alcohol
Chocolate…mmm…An aphrodisiac by itself. Passion turned to hunger. A hedonistic tickle of the tongue and a warm caress of the throat. A love that lasts forever. Lips of chocolate seeking ...
Mediterranean
Drinks
Wines & spirits
Opinion Articles
95021
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How to Carry Your Back
Scroll down to learn how to ideally carry your back around the clock...
Mediterranean
Stories
95403
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Springtime Artichokes, Asparagus and Fava Beans in Mediterranean Cuisine
Around Easter time, the Mediterranean is redolent of three spring vegetables: the artichoke, the asparagus, and the fava beans. Enjoy Gourmed's springtime favorites! You cannot imagine how the recipes abound.
Mediterranean
Stories
Tradition
95086
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Welcome to Gourmed !
Through GOURMED we gather & share our personal experiences on tasty good living in the Mediterranean.
Mediterranean
Stories
Tradition
95048
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A Food and Wine Journey of a Lifetime, from Milan to Rome
Culinary tours are the new thing; the CIA (Culinary Institute of America) has organized a trip to Italy with one of their renowned chefs, Erik Blauberg. We all look forward ...
Mediterranean
Stories
104142
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10 Food reasons to visit Greece
One of the authentic cultural elements of Greece is gastronomy. Let's see 10 Food reasons to visit Greece. Read all our Mediterranean recipes.
Mediterranean
No category
95364
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Savoring the Olive
Although the Greeks have developed a plethora of recipes involving the olive over the past three millennia, the olive is best when served and savored on its own, in its ...
Mediterranean
Stories
Tradition
95400
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Easter in Croatia
Commemorated with a wide variety of traditions and customs, Easter is a very important event celebrated by Croatians.
Mediterranean
Stories
Tradition
95441
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Christmas and New Year in Greece
Christmas was never very important for the Greeks, but has become an increasingly popular celebration over the past years; the European gift-exchanging ways have filtered through. Traditionally, Orthodox Christians celebrated Christmas in ...
Mediterranean
Stories
Tradition
95428
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Saved by the Beans!
In an essay entitled “How Beans Saved Civilization”, the Italian philosopher Umberto Eco explains that in the 10th century, the cultivation of all kinds of legumes - chickpeas, lentils, favas ...
Mediterranean
Stories
Tradition
103705
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Made in Italy: Food and Stories by Giorgio Locatelli
Giorgio Locatelli started helping out in the family restaurant at age five and has not stopped cooking until now. His book is his experiences.
Mediterranean
Books
Cookbooks
95356
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The Many Forms of Pork
For centuries, fresh pork meat has been enjoyed as a delicacy at Christmas dinner tables accross Greece, but then preserved and savored for the rest of the year.
Mediterranean
Tradition
95397
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Sage, The Herb for Immortals
Salvia or sage is a perennial, with woody stems, grayish leaves, and blue to purplish flowers native to the Mediterranean region.
Mediterranean
Stories
Tradition