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Cookbooks
Books full of recipes, cooking technics aromas and flavors from the Med!
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95051
Add to my gourmed
Aglaia Kremezi: The Foods of the Greek Islands
In sticking to basic ingredients and techniques, and thereby avoiding the frill of modern restauraunts, Aglaia Kremezi's "the Foods of the Greek islands" offers a unique perspective on Greek food ...
Books
Cookbooks
103670
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How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis
The book is a culinary tribute to Psilakis’ Greek heritage and has gone on to win countless awards including the Gourmand World Cookbook Award for Best Foreign Cuisine.
Books
Cookbooks
95073
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La Divina in the Kitchen - The Secret Recipe Book of Maria Callas
That the divine Maria Callas had a passion for cooking, is something a few people know.
Books
Cookbooks
95075
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Organic Cooking: Eating Well: "300 Simple Organic Gourmet Recipes for a Healthier Life"
Learn how to be a gourmet chef the easy way, while eating healthy.
Books
Cookbooks
95069
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Good Calories, Bad Calories (Hardcover)
Books
Cookbooks
95074
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Michael Broadbent's Pocket Vintage Wine Companion
Books
Cookbooks
95072
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Little Grapes on the Vine
Books
Cookbooks
95066
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The Food Snob's Dictionary
Books
Cookbooks
95049
Add to my gourmed
The Illustrated Greek Wine Book
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Books
Cookbooks
95055
Add to my gourmed
Cookbook: The Ultimate Encyclopedia of Chocolate
Comprised of everything you ever wanted to know about chocolate, this books is indeed the bible for chocolate lovers.
Books
Cookbooks
95064
Add to my gourmed
Mediterranean Seafood
This classic of modern culinary literature is at once a cookery book and a hungry naturalist’s guide to the edible marine life of the Mediterranean Sea.
Books
Cookbooks
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