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Meat recipes
Gourmed tasty recipes with all kinds of meat from 19 Mediterranean countries.
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101975
Add to my gourmed
Turkish-Style Chicken with herbs
0
There's something special about this recipe that makes it better than another, that is that the rice is cooked alongside the chicken and vegetables tying all the aromas together fantastically!
Easy to do
Low budget
All recipes
Child-Friendly
Healthy recipes
102025
Add to my gourmed
Chicken fillet in strawberry marinade
3.8
This is a very easy and delicious way to prepare chicken and the sweetness of the fruit complements the delicate texture of the meat quite nicely.
Healthy recipes
All recipes
Easy to do
103422
Add to my gourmed
Beef Casserole with Onions - Stifado
0
This traditional Greek casserole is a hearty and flavorful dish. It can also be made with all kinds of game such as hare or rabbit or even with octopus.
All recipes
Easy to do
103456
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Father's day Steak
0
I have never heard a father who turned down good old fashioned steak. Tell your butcher to give you the best quality steak; Florentine is my favorite if your butcher has ...
Healthy recipes
All recipes
Easy to do
Quick
102175
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Corn cakes with Prosciutto Salad
0
We must sadly tell you that corn is one of the species that has become so heavily industrial that we are close to losing its "un-altered-by-human" seed! Its season is ...
All recipes
101939
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Veal with Garlic and Parsley
0
Don’t buy the best cut of meat for this dish ; this veal recipe needs lengthy cooking to amalgamate all the ingredients into a thick, rich sauce that is a ...
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102092
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Fava Split Beans with Cuttlefish, Prosciutto and Basil oil
0
These cuttlefish and prosciutto bouquets are an impressive and quite flavorful appetizer but served with the split peas they also make a very filling main dish.
All recipes
102613
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Sausage and Ricotta Pie-Sfuogghiu cu' ricotta e sausizza
0
In this Italian pie the greasiness of the sausage gets balanced out by the freshness of the ricotta. De-casing sausages gives us more flexibility in the way we can use ...
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101909
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Provencal Beef and Olive Daube
0
A daube is a French method of braising meat with wine and herbs.This version from the Nice area in the south of France also includes black olives and tomatoes.
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101996
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Kidneys in Sherry Sauce-Rinones al Jerez
0
It is natural that with the enormous winemaking tradition of Jerez de la Frontera in Andalucía, many traditional dishes of the area have it as a main ingredient.
All recipes
Quick
101928
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Stuffed Zucchini with Egg and Lemon Sauce
0
Traditionally stuffed zucchini required a great deal of time to prepare, and for this reason was reserved for special occasions. They were mainly prepared in the summer, at the time ...
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102014
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Duck Terrine
0
The distinctive duck flavour of this terrine, heightened by the hint of kumquat is simply divine. Once you learn how to make a terrine, it will be never stop improvising ...
All recipes
102773
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Persian Chicken
0
If you serve this chicken with oriental rice, you will love it. Its flavor is complex but light. Ancient Persia had a vast and very important gastronomic tradition that affected ...
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102576
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Goat Meat Casserole
0
This is a simple traditional stew dish that comes from Sfakia Crete that is full of flavor.
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101886
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Lamb with Vine Shoots
0
Whether it's the Spanish version or the version from Crete this lamb recipe is full of flavor.
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101857
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Boiled Hogget with Saffron
0
Hogget is the term used to refer to a sheep between one and two years of age. The spicy saffron adds unique flavor to the succulent lamb. This hearty dish ...
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101984
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Suckling Lamb with Plums
0
This dish is found in mountainous Epirus and Evrytania; not only does it show the sour-sweet traditional Greek cooking method -which is generally ignored- but it also reminds us of ...
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101849
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Baked Beef Casserole
0
This flavorful beef and potato baked casserole is great to warm you up on a cold winter night, and not that difficult to make. The meat is so tender it ...
All recipes
102766
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Fried Chicken Fillets with Almonds in a Feta Cheese Sauce
0
This tangy and nutty sauce adds delicious Mediterranean flavor to the crispy chicken filets.
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Quick
102650
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Small veal rolls with olives and anchovies
0
I favor recipes that require only a few ingredients and still manage to yield complex flavor. This one does just that.
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Quick
101897
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Picadillo Con Alcaparras (Picadillo With Capers)
0
This picadillo recipe is very easy to make and is a perfect comfort food dish. Picadillo is also very versatile, and the the leftovers can be used to make pastelitos ...
All recipes
102779
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Rooster with Pasta
0
The pasta in this traditional Greek dish becomes even more delicious if it is combined with the sauce from the rooster in the pot half an hour before served.
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101903
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Pork with Celeriac
0
Like other root vegetables celeriac is pretty good at taking on the flavors of the dishes in which it is used as an ingredient.
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101856
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Meat and Pasta: Beef with Egg Noodles - Vrasto me hilopites avgolemono
0
The creamy lemony avgolemono sauce adds a special touch to the classic Greek dish of beef and egg noodle pasta (hilopites). Usually cut into squares, hilopites are so simple but ...
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102007
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Rabbit with saffron and cumin
0
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101983
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Country Lamb - Exohiko
0
Exohiko is prepared in a special way - rolled and roasted. It can be found in several regions of Greece and apart from the ingredients used (peas, savory herbs) or ...
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102738
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Capon in Tomato with Noodles
0
This recipe from Lesvos is a Sunday family favorite and often served with slices of golden pan-fried cheese (saganaki).
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102757
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Chicken with Noodles and Walnuts
0
The walnuts add an element of crunchiness and texture to this delicious chicken and noodle dish.
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101848
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Athenian Pork Spare Ribs with Mashed Chickpeas
0
Marinated spare ribs are so delicious especially when served with mashed chickpeas a nutritious and full of protein side dish and tasty alternative to the ubiquitous mashed potatoes.
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102550
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Goat Meat with Tomato
0
The goat meat becomes extraordinarily tender as it simmers in the sweet tomato sauce.
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