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Lamb recipes
Gourmed tasty recipes with lamb from 19 Mediterranean countries
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101979
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Slow-Cooked Lamb and Veal with Ladotyri (A type of Greek Cheese)
0
The great thing about this recipe, though it needs some forward thinking, is that it does not take long to prepare, it will be a feast to share with others ...
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101884
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Lamb Stuffed with Vegetables in an Olive crust and Mint Sauce
0
This brilliant roast lamb dish in an olive and mint crust uses Mediterranean vegetables and herbs to make a delicious stuffing.
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101945
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Lamb Fricassee Lamb - Arnaki Frikase
0
A classic Greek dish served on the islands as well as the mainland, from the Ionian to the Aegean. It is customary to prepare this dish after the Easter holidays, ...
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101956
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Lamb Stew with Vegetables
0
Serve this lamb stew with rice or couscous and accompany with a green salad for freshness! If cooked carefully and on low heat the lamb meat will become tender and ...
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101957
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Lahm Lhalou, Algerian Sweet Lamb
0
The name of the dish stands for sweet meat, this lamb dish is pumped with various dulcifying ingredients that give it a deep aroma and an irresistible taste. It may ...
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102724
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Cretan lamb-pies
0
Left over lamb is the basis of this dish, although you could also make it with other meats. The final result is yummy either way.
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101943
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Lamb Skewers with Vegetables and Grilled Red Pepper Sauce
0
Here is a recipe that gives you a complete meal. In the Mediterranean all children love eating skewers, so if you add some home-made french fries to it, this can ...
Child-Friendly
All recipes
Quick
With children
101851
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Lamb Ragu with pappardelle
0
One of the most basic sauces is a ragù, traditionally a slow-cooked mixture of beef, pork or veal; tomatoes; seasonings; and often stock and cream. It is often served with ...
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103989
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Lahmacun - The turkish pizza
0
Oval-shaped lahmacun are thin pastry topped with ground lamb meat and spices and considered the Turkish equivalent of pizza. It is also served in Lebanon.
All recipes
By known Chefs
103425
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Slow-Cooked Lamb and Veal with Greek Cheese - Κλεφτικο
0
The great thing about this recipe is that it does not take long to prepare, so you can do things while it slowly cooks in the oven!
Easy to do
101858
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Lamb with Chicory and Coriander
0
This tender lamb surrounded by the almost melted taste of chicory, which loses a lot of its bitterness in the cooking is so flavorful. If you can’t find chicory, substitute ...
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102016
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Lamb Balls in a Bulgur Wheat Crust (Koubeba)
0
A great combination of lamb and herbs.Ideal as a party snack.
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101947
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Young Goat with Wine
3.5
In the Mediterranean, goat and lamb is reserved for special occasions, whether feasting with the family or celebrating a specific event. One of the things Gourmed would humbly like to ...
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101885
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Lamb with Black-Eyed Beans
0
In Arcadia they call the black-eyed beans "haronia" because they have the black-like-death (haros) spot. The word is well-sounding and poetic and these beans are wonderful. Make this dish with ...
All recipes
Easy to do
101895
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Lamb with Chickpeas Ragout
0
This slow cooked lamb ragout is so rich and full of interesting flavors. Serve hot with fresh bread.
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Easy to do
101878
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Lamb Burgers With Minted Yoghurt Sauce -Yaourtlou Kebap
0
These delicious Middle Eastern lamb burgers are a creative alternative to hamburgers, certain to please even the most gourmet palates.
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Quick
101983
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Country Lamb - Exohiko
0
Exohiko is prepared in a special way - rolled and roasted. It can be found in several regions of Greece and apart from the ingredients used (peas, savory herbs) or ...
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101984
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Suckling Lamb with Plums
0
This dish is found in mountainous Epirus and Evrytania; not only does it show the sour-sweet traditional Greek cooking method -which is generally ignored- but it also reminds us of ...
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101857
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Boiled Hogget with Saffron
0
Hogget is the term used to refer to a sheep between one and two years of age. The spicy saffron adds unique flavor to the succulent lamb. This hearty dish ...
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101886
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Lamb with Vine Shoots
0
Whether it's the Spanish version or the version from Crete this lamb recipe is full of flavor.
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101890
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Leg of lamb with Staka Wrapped in Phyllo Leaves
0
Staka is a kind of buttery cream. It looks like curd cheese, but melts upon touch. These stuffed parcels with lamb and staka are a brilliant appetizer!
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101954
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Lamb Tagine with Prunes
0
Lamb tagine, is a Moroccan delicacy that is so tasty that just imagining it makes your mouth water! Don't worry if you do not have an actual tagine, the name ...
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101970
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Honey Spiced Lamb (Mrouziya)
0
"Mrouziya is traditionally served during Aid el Kebir, the religious feast that commemorates the sacrifice of Abraham. The word itself is derived from Maurusia, the name the ancient Greeks gave ...
Quick
Easy to do
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101973
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Lamb Stew with Harissa Sauce (Tajin bel - Lham)
2
Slowed cooked lamb is a delicacy prepared in various countries in Northern Africa. A very hearty dish that can be accompanied by plain rice and a fresh salad. Harissa is ...
Quick
Easy to do
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101982
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Seftalia
0
This Cypriot speciality has a burger like interior and is wrapped in caul. Do not shy away from it, it is so delicious that if you get over your initial ...
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