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Lamb recipes
Gourmed tasty recipes with lamb from 19 Mediterranean countries
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102295
Add to my gourmed
Lamb Soup Avgolemono
2.666665
This version of the classic Greek avgolemeno soup from Lefkada uses lamb in place of chicken.
All recipes
Quick
104402
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Yiouvetsi
0
Yiouvetsi is a traditional Greek main course with beef or lamb and is usually made with orzo . It can be cooked in the oven in the ceramic pot called Yiouvetsi or a tagine.
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101950
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Baked Lamb with Yogurt (Tave Kosi)
3.444445
This is an albanian homey dish, traditionally made in the winter, that calls the multiple generations of the family to the table in no time! Once again lamb reigns in ...
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101982
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Seftalia
0
This Cypriot speciality has a burger like interior and is wrapped in caul. Do not shy away from it, it is so delicious that if you get over your initial ...
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101925
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Spicy Roast Lamb with Cumin
3.25
As the tender leg of lamb roasts to perfection the aromatic cumin stands out and the savory smell will make you salivate. This dish is definately worth the wait!
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101987
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Greek Lamb Quince Stew (Kidonato)
0
In the past, in Greece, quince was more abundant than potatoes and was often the basic accompaniment for meat in a stew; it imparts a unique sweet flavour to the ...
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101878
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Lamb Burgers With Minted Yoghurt Sauce -Yaourtlou Kebap
0
These delicious Middle Eastern lamb burgers are a creative alternative to hamburgers, certain to please even the most gourmet palates.
All recipes
Quick
101890
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Leg of lamb with Staka Wrapped in Phyllo Leaves
0
Staka is a kind of buttery cream. It looks like curd cheese, but melts upon touch. These stuffed parcels with lamb and staka are a brilliant appetizer!
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101887
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Leg of lamb in Salt with Rosemary
5
This aromatic leg of lamb is a Mediterranean favorite. Serve with roasted potatoes.
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101858
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Lamb with Chicory and Coriander
0
This tender lamb surrounded by the almost melted taste of chicory, which loses a lot of its bitterness in the cooking is so flavorful. If you can’t find chicory, substitute ...
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103405
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Lamb with Bulgur Weat by Ketty from Cafe Abyssinia
2
Cracked wheat or Bulgur as they call it in the Mediterranean is often used to accompany protein meals.
All recipes
By known Chefs
101947
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Young Goat with Wine
3.5
In the Mediterranean, goat and lamb is reserved for special occasions, whether feasting with the family or celebrating a specific event. One of the things Gourmed would humbly like to ...
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101984
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Suckling Lamb with Plums
0
This dish is found in mountainous Epirus and Evrytania; not only does it show the sour-sweet traditional Greek cooking method -which is generally ignored- but it also reminds us of ...
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101851
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Lamb Ragu with pappardelle
0
One of the most basic sauces is a ragù, traditionally a slow-cooked mixture of beef, pork or veal; tomatoes; seasonings; and often stock and cream. It is often served with ...
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101970
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Honey Spiced Lamb (Mrouziya)
0
"Mrouziya is traditionally served during Aid el Kebir, the religious feast that commemorates the sacrifice of Abraham. The word itself is derived from Maurusia, the name the ancient Greeks gave ...
Quick
Easy to do
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101886
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Lamb with Vine Shoots
0
Whether it's the Spanish version or the version from Crete this lamb recipe is full of flavor.
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101967
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Baked Lamb and Bulghur Pie (Kibbeh Pie)
3
This is a traditional Lebanese dish that people often make to take with them on trips. Bulgur wheat mixed with minced meat was originally used as a means to stretch ...
Easy to do
All recipes
104832
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Lamb with artichokes
0
All recipes
101954
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Lamb Tagine with Prunes
0
Lamb tagine, is a Moroccan delicacy that is so tasty that just imagining it makes your mouth water! Don't worry if you do not have an actual tagine, the name ...
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101983
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Country Lamb - Exohiko
0
Exohiko is prepared in a special way - rolled and roasted. It can be found in several regions of Greece and apart from the ingredients used (peas, savory herbs) or ...
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102034
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Grilled Tripe Roll (Kokoretsi)
1.857145
Not a dish for vegeterians,but surely an explosion of taste! An Easter favourite of Greeks and Cypriots. We would advise the meat-eaters to not shy away from this dish because ...
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102016
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Lamb Balls in a Bulgur Wheat Crust (Koubeba)
0
A great combination of lamb and herbs.Ideal as a party snack.
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102701
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Roasted Leg of Lamb with Marinated Tomatoes
4.25
For my entire life, every celebration—birthdays, Easter, whatever—will find some type οf lamb οn the table. This is my interpretation οf a dish that both my mother and my grandmother ...
All recipes
By known Chefs
101894
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Lamb Baked in Paper
2
Accompany this succulent and aromatic leg of lamb with potatoes, which are fried, or baked whole without peeling.
All recipes
101916
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Roast Shoulder of Lamb with Eggplants
0
Lamb shoulder is one of the least expensive cuts of lamb, yet it is easy to make into a tender and succulent dinner.
All recipes
Easy to do
101879
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Breaded Lamb Chops
0
Bursting with flavor, these breaded lamb chops breaded with fresh herbs are so crisp and can be served with mashed potatoes or fresh greens.
All recipes
Quick
103425
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Slow-Cooked Lamb and Veal with Greek Cheese - Κλεφτικο
0
The great thing about this recipe is that it does not take long to prepare, so you can do things while it slowly cooks in the oven!
Easy to do
101923
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Lamb Skewers with Vegetables (Souvlakia)
4
This version of Souvlaki, chunks of meat, and in this case lamb, and vegetables on skewers, are a favorite in Greece, especially when accompanied by tzatziki, the refeshing garlic, cucumber ...
Child-Friendly
All recipes
Easy to do
Low budget
Quick
101973
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Lamb Stew with Harissa Sauce (Tajin bel - Lham)
2
Slowed cooked lamb is a delicacy prepared in various countries in Northern Africa. A very hearty dish that can be accompanied by plain rice and a fresh salad. Harissa is ...
Quick
Easy to do
All recipes
101937
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Cretan Easter Lamb Pie (Tourta Kritiki)
2
This Cretan lamb pie is an original Mediterranean recipe! Very heavy, but if you like lamb a very interesting way to use it.
All recipes
Quick