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συνταγές και ταξίδια στα Eλληνικά

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Grain recipes

Gourmed tasty recipes with grain from 19 Mediterranean countries.

101719

Sweet Cheese Tartlets with Orange Sauce

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Sweet Cheese Tartlets with Orange Sauce

Superb. Sour and slightly salty cheese with sweet and slightly bitter orange sauce. If it's summer, add a scoop of ice cream too ...a real treat

102562

Pizza type: Peinirli

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Pizza type: Peinirli

Peinirli is a lot like a thick crust pizza and it is a favorite Greek snack and meal. It may be shaped, filled, and frozen then baked directly from freezer ...

102192

FOOD - OLIVES AND OLIVE OIL

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Olive Bread - Eliopsomo

Apart from the classic country bread you are always served at any Greek restaurant, you will most probably also get to meet our beloved olive bread. Very easy to make ...

102175

corn cakes,cakes with corn,bread,bread with prosciutto salad

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Corn cakes with Prosciutto Salad

We must sadly tell you that corn is one of the species that has become so heavily industrial that we are close to losing its "un-altered-by-human" seed! Its season is ...

102210

vegan grains beans salad

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Greek Grain and Bean Salad

A hearty salad with complex taste and an important nutritional value

Healthy recipes

101804

Spaghetti with Smoked Fish

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Spaghetti with Smoked Fish

A quick and easy pasta recipe that makes excellent use of smoked fish.

101571

Shrimp and Cheese Canapes

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Shrimp and Cheese Canapes

This savory Greek appetizer is so easy to make and is the perfect way to start any dinner or cocktail party.

101621

Deep Fried Dough Pies

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Deep Fried Dough Pies

These golden deep fried dough pies are so crisp on the outside and fluffy on the inside. Serve warm with ice cream and lots of honey.

102560

dip-parsley

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Parsley and Onion Dip from Syros

Serve this creamy and refreshing dip from the island of Syros with toasted pita wedges or as an accompaniment to grilled fish or meat.

102613

Sausage and Ricotta Pie-Sfuogghiu cu' ricotta e sausizza

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Sausage and Ricotta Pie-Sfuogghiu cu' ricotta e sausizza

In this Italian pie the greasiness of the sausage gets balanced out by the freshness of the ricotta. De-casing sausages gives us more flexibility in the way we can use ...

101762

Fish Croquettes

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Fish Croquettes

These golden fish croquetes are crispy on the outside and creamy on the inside. Serve with a refreshing sauce tartar.

101671

Raisin Pie

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Raisin Pie

Raisin pies have been around for years. They can be made anytime of the year. That is what made them so popular years ago.

101685

Greek Sweet Cheese Cups-Tsibita

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Greek Sweet Cheese Cups-Tsibita

This recipe is an adaptation of the traditional "melitinia" from Santorini, Greece. These cheese cups are great for a coffee morning with friends!

101662

Pasteli from Andros

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Pasteli from Andros

Pasteli can be safely stored for some time in metal containers or wrapped in sheets of gelatin. Good pasteli shouldn’t be hard or brittle, but pliant and stringy when pulled ...

102374

Greek Pancakes with Olives and Marjoram

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Greek Pancakes with Olives and Marjoram

Some Greeks believe the popular breakfast dish tiganites was the first documented pancake in the world. True or not, with 2,500 years of culinary history, you can be sure they’re ...

102168

Baked Bread with Honey and Sesame (Engritida)

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Baked Bread with Honey and Sesame (Engritida)

Sesame seeds and honey give a sweet and nutty taste to this delicious and nutritious bread and there's nothing quite like warm, fresh-out-of-the-oven home-baked bread!

Healthy recipes

102169

Chios Christ Bread (Christopsomo)

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Chios Christ Bread (Christopsomo)

This bread is used as a Christopsomo, which is a traditional bread dedicated to Christ and baked usually on Christmas or Easter Holidays. To shape this bread you cut to ...

102193

Fried dough (Lalagia)

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Fried dough (Lalagia)

These are fried dough "crackers" made in Mani, Peloponnese; they carry memories of home for people in this region and are said to send away the evil elves!

101599

Sweet Cornbread (Bobota)

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Sweet Cornbread (Bobota)

This crumbly cornbread from Thessaly is a sweet dessert cake and although it is best when eaten hot or warm it is still good for up to three days.

102180

Fougasse with Provencal Herbs

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Fougasse with Provencal Herbs

Fougasse is a traditional Provencal bread that’s quite chewy and flavorful and studded with olives and herbs. A dried herb mixture is available at specialty foods stores and in the ...

102186

Greek Cheese Bread

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Greek Cheese Bread

Traditional cheese breads in Greece were made out of pieces of dough taken from any sort of bread. The dough was kneaded with oil if it was made in an ...

102284

Sourdough Starter for the Bread of Oblation (Prosphoron)

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Sourdough Starter for the Bread of Oblation (Prosphoron)

Many of the traditional recipes found in Mediterranean cultures are made and enjoyed in the name of religion, whether to celebrate with or given as an offering. Usually these recipes ...

102170

Bread with Poppy Seeds

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Bread with Poppy Seeds

The poppy seeds add a delicious crunch to this buttery bread.

102185

Quick Bread Rolls

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Quick Bread Rolls

This quick and easy bread roll recipe dates back to the 18th Century.

102176

Country Bread

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Country Bread

102172

Bread with Saffron

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Bread with Saffron

This saffron scented tasty golden bread is so light and very similar to the Russian brioche.

101619

Raisin Rolls (Stafidopsomo - Lazarakia)

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Raisin Rolls (Stafidopsomo - Lazarakia)

If these Greek raisin rolls are made on the last Saturday before Easter Saturday, as is the custom, they are made in the shape of little men with crossed arms, ...

101596

Marzipan with Tangerine from Corfu (Bianketa)

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Marzipan with Tangerine from Corfu (Bianketa)

These almond tangerine bites from the island of Corfu are wonderful little nourishing desserts with a lingering tangerine scent and flavor!

101677

Shepherd's Halva with Cheese and Sugar

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Shepherd's Halva with Cheese and Sugar

This interesting cheese halva recipe from Greece is sweet and can be eaten as a meal in itself or as a dessert.

102787

Stuffing with Dried Fruit

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Stuffing with Dried Fruit

Here we present you with a dried fruit stuffing that you can use with various different poultry or game. The wine helps prevent the stuffing and the meat from becoming ...