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συνταγές και ταξίδια στα Eλληνικά

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Fish recipes

Gourmed tasty recipes with fish from 19 Mediterranean countries.

101780

fish-flounder with cream

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Martini and Lemon Balm Flounder

This is a great fish dish full of citrus flavor. Serve with rice.

101775

Grilled Sea Bass with Fennel

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Grilled Sea Bass with Fennel

Just grilled, the combination of aniseed flavor of the fennel and fish is great!

Healthy recipes

101747

Preserved Anchovies Garnished with Mint and Fresh Oregano

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Preserved Anchovies Garnished with Mint and Fresh Oregano

Anchovies are found throughout the Mediterranean and are preserved all over the world. The distinctive flavor of preserved anchovies is present in many dishes, especially in Mediterranean cuisine.

101828

Skate Valencia Style-Raya Valenciana

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Skate Valencia Style-Raya Valenciana

Typical Mediterranean fish recipe from Valencia. Really yummy!

101801

Smoked Salmon Tartar

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Smoked Salmon Tartar

This easy,elegant and delicious appetizer is perfect for entertaining guests.

Healthy recipes

101791

Salt Cured Anchovies

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Salt Cured Anchovies

Many years ago, before the development of modern fishing equipment, fishermen always had the problem of how to preserve particularly large catches of shoals of fish. Shoals of sardines, pilchards, ...

101800

Fried Smelt

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Fried Smelt

A simple and extremely tasty dish. All you need is very small smelt, a little flour and minced onion.A crispy delicacy, ideal with ouzo.

101762

Fish Croquettes

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Fish Croquettes

These golden fish croquetes are crispy on the outside and creamy on the inside. Serve with a refreshing sauce tartar.

101792

Salted Codfish with Vegetables

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Salted Codfish with Vegetables

In this dish, salt cod is tender and fragrant with the delicious herbs and vegetables as an accompaniment.

101789

Salmon with Cream Cheese Sauce

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Salmon with Cream Cheese Sauce

The creamy and luxurious sauce is perfect over the delicate salmon. Serve with pasta of your choice.

101782

Oven Baked Sardines

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Oven Baked Sardines

A dry white wine from Santorini goes very well with oven baked sardines. Serve with fresh, crusty bread.

Healthy recipes

101778

Marinated Red Mullet

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Marinated Red Mullet

Marinating any fish adds flavor and moisture to it and brings our delicious flavor.

101758

Crispy Sea Bass Filets

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Crispy Sea Bass Filets

This sea bass is crackly crisp and especially aromatic and flavorful.

101819

Marinated Anchovies

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Marinated Anchovies

Marinated anchovies are an all time favorite; a perfect balance between the vinegar and the rich sweet taste of the fish.

101765

Fish in Sauce with Raisins

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Fish in Sauce with Raisins

For this sweetly flavorful recipe use small fish, preferably red mullet, white bait, bogue or fish steaks.

101803

Smoked Trout in Dill and Scallion Marinade

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Smoked Trout in Dill and Scallion Marinade

This recipe enhances the flavor of the smoked trout even more by adding chopped scallions and a little mustard to the vinaigrette. Serve at room temperature with thin slices of ...

101779

Marinated Swordfish

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Marinated Swordfish

Marinated swordfish may be served thinly sliced with vegetables as sweet as spinach or as bitter as chicory, endive and red radicchio, poured over with lemon juice.

101759

Dorado with Celery in Egg and Lemon Sauce

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Dorado with Celery in Egg and Lemon Sauce

The dorado is perfectly paired with celery and this wonderful light and lemony avgolemono sauce.

101790

Salt Cod Plaki with Raisins

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Salt Cod Plaki with Raisins

Greek style oven-braised fish or plaki is a delicious way to eat fish. This version also includes raisins for added sweetness.

101802

Smoked trout

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Smoked trout

A mixture of sawdust from cedar, oak and other types of wood (according to taste) is used for the smoking - which also cooks the fish. This mixture will determine ...

101820

Marinated Sea Bass

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Marinated Sea Bass

This recipe is aromatic and full with flavor. The word marinating in the title is a little misleading, as rather than being marinated, this fish is being cooked in a ...

101760

Salted Dry Cod with Potatoes

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Salted Dry Cod with Potatoes

This delectable and satisfying stew is homey but delicious for company as well. It's a Mediterranean dish with versions from many countries including Spain, Portugal, Croatia and Greece.

101777

Island Bream Baked with Okra

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Island Bream Baked with Okra

This Greek sea bream baked with okra has a Caribbean flavor to it.

101829

Poached Salmon with Cucumber Dill Sauce

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Poached Salmon with Cucumber Dill Sauce

This is an incredibly refreshing and light option for a summer lunch. The salmon can be poached in water or wrapped in foil and made in the oven.

Healthy recipes

101752

Cod Fish Pie

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Cod Fish Pie

This simple and satisfying fish pie and is full of texture and flavor. It's a great way to eat fish.

101824

Grouper Fillet on a Leek Sauce

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Grouper Fillet on a Leek Sauce

The subtle but present taste of the celery, along with the sugars that caramelize in the leek, accompany the fish flavor uniquely!

101796

Sea bass with Lentils and Saffron Sauce

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Sea bass with Lentils and Saffron Sauce

This elegant and fragrant fish dish served with lentils is so delicious its hard to believe its so healthy.

101798

Sea Bream with Celery

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Sea Bream with Celery

Sea bream is a firm-fleshed white fish and the Mediterranean gilt-head is particularly tasty. This recipe enhances the sea breams' succulent and choice flesh.

101764

Fish Fillets in Walnut Sauce, Salonika

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Fish Fillets in Walnut Sauce, Salonika

This Salonika fish recipe is full of omega oils and very simple and quick to prepare and cook, but is elegant enough to serve at a dinner party.

101827

Hake, Basque-Style (Merluza a la Vasca)

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Hake, Basque-Style (Merluza a la Vasca)

A traditional dish from the Basque Country, easy to make despite the large amounts of ingredients needed to make it;