Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Table
The Greeks & The Chair
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Table
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Panigyri: A Celebration of Life in a Greek Island Village
Summer days & balmy nights
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Flan
Ragout of Beef or Veal with Pasta (Pastitsada )
Pork with Orange Dipped in a Honey Sauce
Country Rooster with Homemade Chilopites
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Flan
Gazpacho-Spanish summer soup
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Hake Galician style - Merluza a la Gallega
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Flan
Pork with Orange Dipped in a Honey Sauce
Ragout of Beef or Veal with Pasta (Pastitsada )
Country Rooster with Homemade Chilopites
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Flan
Doughnuts
Grape Must Cookies - Moustokouloura
Dairy-free tahini and nut muffins
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Green beans braised with tomato - Fassolakia ladera
Potato and olive stew in tomato sauce-Yahni patatoes with...
Aubergine with Lentils
Nettle Spiral Pie
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Feijoa
Julienne cut
Couscous
Red mullet
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
Items per page
30
60
Beef recipes
Gourmed tasty recipes with beef from 19 Mediterranean countries.
Tweet
Email
101867
Add to my gourmed
Veal Fillet in Wine and Thyme
0
The rich wine and aromatic thyme add such intense flavor to the tender veal filet. Serve with roasted potatoes.
All recipes
Easy to do
101852
Add to my gourmed
Beef in Red Wine (Bourguignon)
0
This well known traditional French stew with beef braised in red wine is quite time consuming but definitely worth it. This sumptuous and aromatic stew makes for a perfect cold ...
All recipes
101918
Add to my gourmed
Rolled Schnitzels with Tomato Sauce
0
Serve these delicious rolled schnitzels with rice or pasta and grated cheese.
All recipes
101919
Add to my gourmed
Savory Rolled Roast
0
This savory rolled sirloin roast is so tender it melts in your mouth.
All recipes
Easy to do
101920
Add to my gourmed
Scaloppini with Vegetables and Mozzarella
0
Delicate fine-textured veal is so easy and fast to cook and this delicious Italian version can be served with pasta and fresh bread.
All recipes
Easy to do
Quick
101931
Add to my gourmed
Stuffed Liver
0
Perhaps stuffed liver is a recipe that you would never even imagine tasting, let alone cooking and serving to guests. We encourage you to get out of your safety zone ...
All recipes
Easy to do
101891
Add to my gourmed
Lemon Beef
0
Delicious and easy, this lemon beef steak dish is so satisfying!
All recipes
Quick
101989
Add to my gourmed
Vivi’s Veal Blanquette
0
Veal blanquette is a classic French recipe; despite its simple procedure is considered quite a delicacy. The whiter the sauce the better!
All recipes
102195
Add to my gourmed
Cheese Stuffed Veal Roll
0
These cheese stuffed veal rolls, are easy to make and great for those who like simple but tasty. Perfect for a normal week night dinner, where you don't really want ...
Child-Friendly
All recipes
Easy to do
Quick
101908
Add to my gourmed
Pot Roast with Tomato and Mushrooms
0
A flavorful pot roast cooked with tomatoes, and mushrooms. This is an easy everyday pot roast for a delicious family meal.
All recipes
101856
Add to my gourmed
Meat and Pasta: Beef with Egg Noodles - Vrasto me hilopites avgolemono
0
The creamy lemony avgolemono sauce adds a special touch to the classic Greek dish of beef and egg noodle pasta (hilopites). Usually cut into squares, hilopites are so simple but ...
All recipes
101897
Add to my gourmed
Picadillo Con Alcaparras (Picadillo With Capers)
0
This picadillo recipe is very easy to make and is a perfect comfort food dish. Picadillo is also very versatile, and the the leftovers can be used to make pastelitos ...
All recipes
101939
Add to my gourmed
Veal with Garlic and Parsley
0
Don’t buy the best cut of meat for this dish ; this veal recipe needs lengthy cooking to amalgamate all the ingredients into a thick, rich sauce that is a ...
All recipes
101861
Add to my gourmed
Veal "Sausages"
0
Even a beginner can make this dish with relative ease. It is quite tasty and playful or should I say sophisticated! Everyone will like it and it will make quite ...
All recipes
102615
Add to my gourmed
Bastirma (Pastrami)
0
Making things from scratch is a feature of the Mediterranean way of life and brings you much closer to what you eat. Here is a recipe on how to make ...
Quick
All recipes
101955
Add to my gourmed
Beef Stuffed Pastry Rolls (Bourek)
0
The Bourek or Burek, is orignally from Turkey, but travelled throughout the Balkans with the Ottoman Empire making it very popular in many places. Phyllo is a very commonMediterranean ingredient, ...
All recipes
Child-Friendly
102122
Add to my gourmed
Cannelloni
0
These homemade meat filled crepes covered with sauces and cheese are an Italian family favorite served with salad and crusty garlic bread.
All recipes
Child-Friendly
102030
Add to my gourmed
Fillet with Pepper Crust and Balsamic Vinegar
0
This recipe is simple and very easy to make yet can come off as sophisticated and refined. Cook the meat well, make sure the sauce is well seasoned and reduced, ...
All recipes
Easy to do
Quick
101992
Add to my gourmed
Beef in Onion Sauce (Govedina s lukom)
0
Caramelized onions always add flavour to a dish and the use of tomato and wine further enhance the sweetness of the onion! Serve this Croatian recipe over a bed of ...
Quick
All recipes
101991
Add to my gourmed
Croatian Stuffed Crepes (Punjene palačinke)
1
This is a Croatian-style canneloni, perfect for a school night dinner with the family; one of those basic, rich and easily liked dishes!
Quick
Low budget
All recipes
Child-Friendly
101993
Add to my gourmed
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
2
The two most common ways to prepare okra in Egypt are either in tomato sauce or mashed as in this recipe. Okra has a gelatinous and strange texture that may ...
All recipes
Healthy recipes
Email
