Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Panigyri: A Celebration of Life in a Greek Island Village
Summer days & balmy nights
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Pears in Red Wine
Fried Tomato Sauce (Sofrito de Tomate)
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Pears in Red Wine
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Bruschetta with bresaola and Taleggio cheese
Rusks with tomatoes and Greek traditional cheese kopanisti...
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Pears in Red Wine
Pasta Flora - Greek tart with apricot jam
Almond Milk Pudding with pomegranate seeds
Flutes with Turkish Delight of Ketty from Cafe Abyssinia
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Fried Tomato Sauce (Sofrito de Tomate)
Pears in Red Wine
Spaghetti with zucchini sauce
Concentrated tomato paste
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Blackberry
Grey mullet
Graviera
Poppy seed
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
Items per page
30
60
Gluten-free
Delicious recipes for a gluten free diet.
Tweet
Email
102751
Add to my gourmed
Chicken Stewed with Apples
0
A light and sweet tasting stew, yet very filling, this is the perfect meal for a cool autumn night!
By known Chefs
All recipes
101753
Add to my gourmed
Cod Stewed in Tomato
0
This is a delicious and healthy fish recipe that is so easy to make.
Healthy recipes
All recipes
101861
Add to my gourmed
Veal "Sausages"
0
Even a beginner can make this dish with relative ease. It is quite tasty and playful or should I say sophisticated! Everyone will like it and it will make quite ...
All recipes
102054
Add to my gourmed
Garlic Prawns
0
A tasty, easy garlic prawn recipe that everyone will love.
All recipes
Easy to do
Quick
102071
Add to my gourmed
Octopus with Green Olives
0
Green olives from Chalkidiki are just the perfect ingredient for a fresh octopus recipe!
Healthy recipes
All recipes
Easy to do
102334
Add to my gourmed
Greek Easter Soup with Lamb Offal - Magiritsa
3.25
Greek Easter soup, Magiritsa, is eaten in the early hours of Sunday morning following the midnight Easter service. It is too late for a celebratory feast like Easter lamb, but ...
All recipes
102036
Add to my gourmed
Beef and Red Wine Stew
0
Inspired by beef Bourguignon, the famous French dish, this stew is perfect for Sunday lunch. Start preparing it on Friday, cook it on Saturday and enjoy on Sunday! The wine ...
All recipes
Quick
103303
Add to my gourmed
Sun-dried tomato dip
0
A tasty & spicy dip for the Mediterranean connoisseur.
Healthy recipes
All recipes
Easy to do
Low budget
Quick
Cooking basics
102660
Add to my gourmed
Grilled Vegetables Terrine
0
Terrines take time and skill to make, but once you get the grip of it, you will not stop doing them.
Healthy recipes
All recipes
Quick
102025
Add to my gourmed
Chicken fillet in strawberry marinade
3.8
This is a very easy and delicious way to prepare chicken and the sweetness of the fruit complements the delicate texture of the meat quite nicely.
Healthy recipes
All recipes
Easy to do
102275
Add to my gourmed
Vassili' s Greek French Fries
0
If we had to choose a universal favorite dish, we think French fries would be the winner! Vassili's recipe, not only offers you advice on how to fry your French ...
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
102102
Add to my gourmed
Shrimp with Tomato and Feta Cheese - Garides Saganaki
3.5
Seafood in tomato sauce is a classic preparation in Greece. Topped with feta ,this dish is really something else! For the lovers of shrimp a must, as the sweetness is ...
All recipes
102598
Add to my gourmed
Algerian Eggplant Jam
1.333335
This Algerian recipe is an eggplant spread that has a jam-like consistency. It is made all over North Africa, but this version, with garlic, cumin and lemon juice is one ...
Quick
Low budget
All recipes
101766
Add to my gourmed
Baked Fish
0
This delicious baked fish should be served with rice pilaf.
Healthy recipes
All recipes
102222
Add to my gourmed
Salad with Grapefruit, Spinach and Goat cheese
0
This colorful and healthy salad is so refreshing and full of sweet and sour flavor.
Quick
Easy to do
All recipes
Healthy recipes
101976
Add to my gourmed
Croatian Stuffed Peppers (Punjene Paprika)
4
What reminds one person of home in one country could also remind someone else of home in another, they may have never met, they may speak a different language yet ...
Quick
All recipes
102807
Add to my gourmed
Quince Spoon Sweet
2
Quince is a favorite fruit for making sweets. Raw quince has an astringent taste, but cooked, it's delicious. This is an original recipe for the traditional Greek spoon sweet (gluko ...
Low budget
All recipes
Healthy recipes
101832
Add to my gourmed
Marinated Sardine with Almond Gazpacho Sorbet
0
Put your chef hat on and jump into the challenge! The combination of sardines, pistachio vinagrette and almod gazpacho sorbet is unusual though all the tastes are familiar to the ...
Low budget
All recipes
102533
Add to my gourmed
Classic Mediterranean Tomato Sauce
3
Refrigerate this classic tomato sauce for up to 3 days. If you are not using the sauce within this time, then freeze the sauce in portion sizes ready to thaw ...
All recipes
Easy to do
Low budget
Quick
Cooking basics
102711
Add to my gourmed
White Bean Soup with Wild Celery - Fassolada
3
This is an old no tomatoes version of the classic Greek soup (see variation). Greek selino is very different from the American or northern European celery. When you find it, buy it ...
Healthy recipes
All recipes
Easy to do
Low budget
101852
Add to my gourmed
Beef in Red Wine (Bourguignon)
0
This well known traditional French stew with beef braised in red wine is quite time consuming but definitely worth it. This sumptuous and aromatic stew makes for a perfect cold ...
All recipes
101943
Add to my gourmed
Lamb Skewers with Vegetables and Grilled Red Pepper Sauce
0
Here is a recipe that gives you a complete meal. In the Mediterranean all children love eating skewers, so if you add some home-made french fries to it, this can ...
Child-Friendly
All recipes
Quick
With children
101801
Add to my gourmed
Smoked Salmon Tartar
0
This easy,elegant and delicious appetizer is perfect for entertaining guests.
Healthy recipes
All recipes
Easy to do
Quick
102767
Add to my gourmed
Chicken with Feta Cheese
0
A trio of Greek flavors gives these chicken drumsticks Mediterranean flair.
All recipes
102765
Add to my gourmed
Chicken Fondue with Mustard Sauce
0
For this recipe instead of chicken you can use turkey or pork filet and you can make two kinds of sauce, one more spicy and one more sweet. What a ...
All recipes
Easy to do
Quick
102565
Add to my gourmed
Quince Jam
0
Quince jam is easy to make because quinces have a high content of pectin. It can be eaten alone with bread or used as a topping or filling in desserts.
Cooking basics
All recipes
Child-Friendly
101818
Add to my gourmed
Fried Red Mullet over Fresh Pumpkin Salad
0
This recipe will surprise you because of two things: 1. The pumpkin is served raw but cut into spaghetti like pieces 2. The mullet has an original potato crust to it. We hope ...
All recipes
Quick
101716
Add to my gourmed
Peaches with Pomegranates and Rosemary
0
An ultimately Mediterranean dessert really easy to make and incredibly aromatic; caramelized peaches with rosemary and orange juice. Do us a favor and buy peaches in season (summer), as at ...
All recipes
Easy to do
Quick
104282
Add to my gourmed
Cream with Chios Mastiha and Pistachios
2.25
Chios Mastiha, found in the Mastiha shop, makes all the difference, lending something exotic flavor to this creamy dessert.
Child-Friendly
All recipes
Easy to do
Low budget
102701
Add to my gourmed
Roasted Leg of Lamb with Marinated Tomatoes
4.25
For my entire life, every celebration—birthdays, Easter, whatever—will find some type οf lamb οn the table. This is my interpretation οf a dish that both my mother and my grandmother ...
All recipes
By known Chefs